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andreclivedenFormerly Head Chef at Galvin at Windows, which he helped launch back in 2006, André's Garrett decision to leave the high rise restaurant this year left his London fans hoping that his next job wouldn't be too far away. Well he is leaving London, but only just outside to the leafy surrounds of Cliveden Hotel in Berkshire.

Garrett will be opening a restaurant at the luxury hotel called André Garrett at Cliveden. Open for lunch and dinner, dishes will include Tartare of South coast mackerel, black radish, smoked eel beignet and pickles; roasted Bresse pigeon, croustillant of leg, liver boudin, glazed salsify and pumpkin and for dessert Pink Lady apple tatin, rosemary caramel, beurre noisette crumb and walnut ice cream.

Garrett's appointment comes at the end of a massive top to toe multi million pound refurbishment of the riverside hotel 

André Garrett at Cliveden opens on 18 November 2013. For more information about the hotel and how to get there go to www.clivedenhouse.co.uk.


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