This beautiful restaurant with its double height space proves that Bubala are still at the forefront of serving up great vegetarian food in London. The menu here is inspired by food from across the Middle East, that it happens to be vegetarian is almost an aside. The mezze, in particular, is unmissable. Victor Garvey, the man behind Michelin-starred SOLA, in now in charge of The Midland Grand in King's Cross. The menu concentrates on French-inspired haute cuisine, with more than a little tableside theatre thrown in. The dining room itself is one of the most impressive in London and it's also well worth making time to have a drink in the excellent Gothic Bar (which also has snacks from Garvey). Everyone’s raving about Dim Sum Duck, a tiny gem in Kings Cross. It's run by a dim sum chef with more than 30 years in the business and specialises in hand-made dim sum and in-house roasted duck. Now so popular that you can expect a queue unless you go super early, it is nevertheless worth the trip. Coal Office has eye-popping interiors by Tom Dixon and food by Palomar chef and restaurateur Assaf Granit. If you're up at the counter, it's a scene quite familiar from The Palomar - Jerusalem-inspired food served up by a lively kitchen. This brightly coloured restaurant serves up some of the most delicious and authentic Thai food in London at great prices. Try Phuket cashew nuts or Southern specialities like Pla Tod Naam Pla – crispy seabass with sugar, fish sauce and green apple salad. Barrafina are considered as being some of the best Spanish restaurants in London and this Kings Cross outpost is no exception, with a particular focus on Catalan cooking. It's primarily counter dining, but they also have a stunning alfresco-only grill restaurant, Parrillan. The lower end of Caledonian Road has seen an influx of interesting restaurants in recent times and the arrival of OISO is part of that movement. Only open at lunchtime, and as popular for takeaway as it is to sit up at the counter, this family-run Korean cafe serves a winning mix of bibimbab, bulgogi, katsu curries and more. Think minimalist fine dining when booking a meal at Voyage, where amazing produce is transformed by a talented team into a procession of extraordinary dishes. Go for the full tasting for the real experience and, if you can, sit up at the chef's counter to enjoy watching the culinary fireworks. Tamila is a casual Indian restaurant from the team behind The Tamil Prince (a nearby pub). The food is inspired by executive chef Prince Durairaj’s South Indian heritage and the menu focuses on made-to-order rotis and curries like Thanjavur chicken curry. There's also a Sunday feast available here and a small basement bar (only available if you're dining). The Yellow Bittern takes a somewhat unusual approach to a restaurant, opening only on weekday lunchtimes (in two sittings) and only accepting payment by cash (and booking by phone only). Closer to a supperclub than a restaurant, the menu is by chef Hugh Corcoran, expect a regularly changing menu with a little bit of Irish influence. At the top of the Standard hotel in King's Cross, Decimo is run by chef Peter Sanchez-Iglesias and features tapas-style food inspired by Mexico and Spain. The views are breathtaking, and you can enjoy pre-dinner drinks at the super glamorous rooftop bar. Hoppers offers dishes inspired by the street food of Sri Lanka and South India. This Pancras Square venue has the biggest bar of all its venues. We can’t get enough of the hot butter squid and creamy bone marrow varuval. Sushi on Jones started life as a tiny sushi stand in New York and was immediately showered with praise. This is their London outpost, which you'll find inside the Good's Way building. There are a mere eight seats serving up an omakase sushi experience on the hour every hour and it remains one of the more affordable omakase meals in London. The BAO team continue their success with this opening inspired by the western style cafes in Asia. You'll find their signature bao buns alongside inventive western-style dishes like Chicken XO Kiev. As this location is also a bakery, you can take home your very own BAO goodies. We often daydream about the bacon and egg breakfast naan at Dishoom. Consistently packed and offering a buzzy atmosphere, people keep coming back for its excellent Indian small plates. Its take on Bombay cafe culture ensures long waits and queues at all their restaurants. Be prepared to queue at busier times. Located inside the YMCA yoga centre, Thenga Café is quirky and inviting, offering a purely vegan menu with European and Indian influences due to the chef's travels and Bengali heritage. The daily set meals are one of London's most affordable eats. Idris Elba has his very own wine bar in Coal Drops Yard. Wine tasting is available plus a well-thought-out selection of champagne, cocktails and wines by the glass. It’s a sophisticated spot and you never know which A-lister you might bump into! A hugely impressive-looking venue, this saw them revamping what was literally an old booking office into one of London's most beautiful dining rooms. There's a European menu on offer including oysters to start alongside dishes like smoked corn ribs, buttermilk chicken, steak and their own burger. The cocktails here are very good too. This all-day restaurant is a Levantine restaurant from the same group as the original London Bridge outpost. Food is consistently delicious, with special cold and hot mezzes, fresh day boat fish, halal steaks and much more. Flat Iron have an avid following amongst Londoners, with their signature flat iron steaks being one of the best deals in town. This is their King's Cross location where they serve up the usual flat-iron steaks as well as some special cuts. And all for a much cheaper price than you'd normally pay at a steakhouse. Amazingly popular vegetarian restaurant, serving up all manner of veggie and vegan dishes. Their burgers are very well regarded and the weekend brunch with scrambled tofu and aubergine bacon, among others, is a big hit. With no bookings and super-fast Roman pizzas, this is a great spot for a quick dinner with friends. The price point is excellent too, with many pizzas all under a tenner. Don’t forget to order dessert. This used to be the first-ever gym in London - a huge imposing building just outside St Pancras. Expect plenty of German food, humongous sausages and Bavarian beer on the menu. It's brasserie-style downstairs and more of a fine-dining approach upstairs. The original opened up in Exmouth Market to great reviews and they haven't looked back since. Now in multiple locations across town, this was Caravan's second opening, and one of the first places to open on Granary Square. Coffee remains a big thing, supplied by their nearby roastery. Food-wise, they serve what they call a "food well-travelled" menu all-day and their brunch is one of the most popular in town. This King's Place restaurant is in a super setting especially during the summer months with a massive terrace opening onto the canal. The menu is modern British, and you'll find all the meat here sourced from the restaurant's own farm in Northumberland.
