Travel - Something for the weekend
- Written by Catherine Hanly
We take a super quick trip on NCL's latest ship from Germany to Southampton
Read more: 24 hours eating and drinking on board the huge new ship Norwegian Bliss
- Written by Catherine Hanly
Soho classic Kettner's has been taken over by the Soho House group and turned into a restaurant, champagne bar and townhouse with rooms. We check in for a night…
Read more: A Soho stopover - we check into Kettner's Townhouse
- Written by Catherine Hanly
If you're the typical Londoner, who's after a quick fix of fun but hasn't the holiday time at work to be taking long weekends off, how about a foodie micro break instead? We spent 24 hours in Edinburgh to show you that's more than enough time to get a taste of what's new on the food scene there.
Haggis and harissa kibbeh at BABA
Royal Yacht Britannia
Ocean Dr, Edinburgh EH6 6…
- Written by Catherine Hanly
As our readers will know, we've done a few cruises in our time and - chosen carefully - they can be a really easy way to tour loads of interesting places, in comfort, with very little effort on your part. You just turn up, unpack, and for the next week wake up somewhere new each morning.
For cruise companies, finding something that distinguishes them from their competitors, often travelling simil…
Read more: Margaritas, tacos and lobster rolls - our Norwegian Caribbean cruise
- Written by Catherine Hanly
Flying to Miami via Lisbon might not be the first way to get to America you'd think of, but TAP not only offered the best prices we'd seen to Miami for our recent Caribbean cruise, they also had a really interesting food offering too.
The airline takes its role as a national carrier seriously - every opportunity to promote Portugal is seized enthusiastically. And the food they offer on board, par…
Read more: Taste the Stars - our flight to Miami with TAP Air Portugal
- Written by Catherine Hanly
Everything you need to know about the Abergavenny Food Festival - one of the UK's biggest foodie gatherings…
Read more: A guide to The Abergavenny Food Festival - the perfect foodie weekend break
- Written by Catherine Hanly
Really get away from it all with this former Manoir aux Quat' Saison chef and his restaurant with rooms…
Read more: Away from it all - we check into The Whitebrook in Monmouthshire
- Written by Louis Fernando
We nip down for a weekend by the sea to check out Brighton's food scene…
