The best restaurants in Canary Wharf

This is the Canary Wharf outpost for modern Indian restaurant group Kricket. The food here combines British ingredients with Indian cuisine with signature dishes including their samphire pakoras and Keralan fried chicken. You'll also find grills, curries and Tandoor-cooked dishes as well as a special Sunday lunch with specials on the grill. They also have a separate cocktail bar next door, Soma, that's well worth a look.

Taking a big floating space just beside the Canary Wharf Hawksmoor, Maeceline is a grand French brasserie which also happens to be very good value. Dishes run from the very French (escargots) to the more standard (steak frites) with standout dishes like their uncut sheets of ravioli. That good spread on the menu means it's a great place to take the more fussy of eaters but still get a great meal out. Plus - there's unlimited bread.

After success in St James, the Fallow team have gone much bigger with this huge restaurant in Canary Wharf's Wood Wharf. It sticks to the seasonal, local and no-waste ethos that they started with Fallow, which adding completely different dishes to the menu. Here, skewers and mixed grills are the signatures and there's a much larger outdoor space as well as multiple private hire spaces.

Originally in Soho, this is the main outpost of the Aegean-inspired restaurant Hovarda. It's on one of the huge floating buildings on Wood Wharf, underneath French restaurant Marceline. As well as serving up a menu of Greek and Turkish food from the kitchen, it's also one of the few late-night bars in the area, open until 2am with DJs and artists on all night (and a great cocktail list).

Din Tai Fung is a Taiwanese restaurant that's hugely successful all over the world, mainly for their xiao long bao (aka soup dumplings) which are always made on-site (from a small kitchen that you can see in all their restaurants). There's much more to the menu than that, with lots of dishes beyond the dumplings, including some must-have lava buns for dessert.

This is the Canary Wharf outpost of the popular series of London food halls. As with the others, it gathers together some of London's best food operators with 10 kitchens operating in the hall, all backed up by a central bar. Extremely handy for the Elizabeth Line station. You'll find burgers, kebabs, tacos, bagels and lots more besides. If you're meeting friends and forgot to book somewhere, this is a great option.

Hawksmoor really made a splash with their Canary Wharf restaurant - it is actually floating on the river and looks amazing as a result. The same excellent steaks and cocktails that you've come to expect from them are here, as well as their biggest bar yet, The Lowback. 

Blacklock's Canary Wharf restaurant continues to do what the group does best. So you can expect a great selection of chops (have them on top of grilled bread, ideally) alongside steak, snacks and great cocktails. Keep room for their white chocolate cheesecake dessert and there's a great Sunday lunch on offer here too.

The compact Deun Deun in Canary Wharf is all about Korean cuisine, with a traditional menu and a particularly great reputation for its Korean fried chicken, made with everything from soy garlic to cheddar cheese powder. You'll also find bibimbap rice dishes, sharing pots, dumplings and more.

Dishoom is based on Bombay cafe culture and their restaurants are always incredibly popular (so be prepared to queue at busy times). Their Canary Wharf restaurant has a standalone bar if you're popping in for a drink and a terrace overlooking the water too. As for the menu, all the hits are in place, including their amazing bacon naans.

It’s all in the name with this restaurant, which features a six course tasting menu that changes every six weeks - so you're always sure of getting something completely new on a return visit. There's a special theme each time (Fish & Chip Shop and Hollywood have been past themes). It's run by Scottish chef Nico Simeone and this outpost has a separate bar and a terrace too.

The small Goodman group offers up one of the best steak experiences in London, and this Canary Wharf outpost is no exception. Their steak comes from farms both grass-fed in the Lake District and across the pond in Nebraska, and are aged on-site. It's a great place for a perfectly cooked steak but also has an impressive wine list, not to mention good private dining options.

Mallow is from the people behind Mildreds, and this restaurant has a 100% plant-based brasserie-style menu. That menu features dishes like Spinach Dahi Puri and Aubergine Muhamammara Borek. The second Mallow, it's a much larger restaurant than the original and also features a big terrace. An all-day restaurant, it's handy for plant-based breakfasts too.

This is the Canary Wharf outpost for the all-day dining restaurant and bar group and - as you'd expect - they do a particularly great breakfast and brunch (unsurprising when they roast their own coffee at their North London roastery).

Fairgame is billed as a "funfair for grown-ups" with lots of fairground games. It's also home to a great collection of food vendors too. At the time of writing, they're Dos Mas Tacos, Burger & Beyond and Rudy’s Pizza Napoletana - each of them well worth a visit. And yes, they might have some candyfloss too.

Zia Lucia are best known for their 48-hour-fermented pizza dough, available in traditional white flour, wholemeal, vegetable charcoal, and gluten-free. Choose a base and one of their toppings, from Margheritas through to Spicy Burrata.

This restaurant first opened at St Katharine Docks, before relocating to Canary Wharf. Here you'll find Indian cuisine focusing on the Punjabi region and South India. They have a heated riverside terrace too.

Roka has had hits from Mayfair to Dubai, with its combination of high-end sushi and signature robatayaki dishes. This Canary Wharf outpost overlooks Canada Square and has an extensive rooftop terrace.

Emilia's Crafted Pasta's flagship restaurant in Wood Wharf sees all their pasta made fresh in-house every day. The team work closely with hand-picked suppliers for all their produce. This location even has tabletop games in the shape of a custom table bocce that they've planted in the bar.

Humble Grape is a small wine bar chain that features over 400 sustainable wines across their locations, with a big focus on independent vineyards. The Canary Wharf wine bar boasts a waterfront location with a modern European menu.

Boisdale is a celebration of Scottish produce and whisky - there's a whopping 1000 bottles on offer here - along with a big Cuban cigar terrace. You'll also find an art-deco-style Oyster Bar and Grill and there's a big focus on music, particularly blues and jazz.

This bar and restaurant is at the top of the Novotel Canary Wharf - with the restaurants on 37, bar on 38 and terrace on 39. In charge of the food is Robert Manea, who was previously at L'Aterier de Joel Robuchon, and he's put together a European menu with a particular focus on using local British produce.

The Gun is an ever-popular Docklands pub right by the river, now run by Fullers. It's based in a 19th Century building (it takes its name from the cannon that was fired at the opening of the West India Docks). There's a seasonal British menu on offer and ideally, you'll want to grab a table on their riverside terrace.