We've handpicked a selection of some of London's most luxurious Easter eggs you can pick up or get delivered to your door in time for Easter Sunday.
Cubitt House
All the Cubitt House pubs have a special sotch egg easter egg this year, created by Ben Tish. It's a white chocolate egg encasing a clementine yolk, coated in vanilla cake and chocolate crumb 'mince' covered in a Pump Street dark chocolate and feuilletine shell.
How much? £15
How to order: Available at the pubs while stocks last
Pavyllon
Yannick Alleno's Michelin-starred restaurant in London is selling its own Easter egg this year and it's one of the more affordable high-end eggs out there. The Pavyllon egg is made with dark chocolate and filled with almond and pecan praline, roasted vanilla, and vanilla caramel with sobacha.
How much? £35 (available to buy at the restaurant).
How to order: Call the restaurant on 020 7319 5200.
Nicolas Rouzaud at The Connaught
At the recently renamed Nicolas Rouzaud at The Connaught (previously The Connaught Patisserie), Nicolas Rouzaud has created a stunning-looking egg for Easter, with a cherry blossom theme. In what looks like an incredibly intricate design, the partially see-through egg is made of branches and these branches are filled with an almond and cacao nibs praliné. We've no idea how they pulled off this construction and, if you're looking to seriously impress someone, this is the egg to go for.
How much? £76 (available April 9 - April 21 2025).
How to order: Whatsapp 07840 024 388 to reserve one to pick up in-store.
Claridge's
As previous recipients of this egg, we can attest to the fact that it's not only beautiful to look at, wrapped in Art Deco monochrome foil referencing the hotel's iconic lobby, but it tastes great too. Each egg takes three days to make, with milk, dark and white Valrhona chocolate options available. Inside each, you'll find a selection of miniature dark chocolate salted caramel eggs. Adding something new this year is a bag of 18 Claridge’s miniature milk chocolate praline eggs, all in a bag tied up with a Claridge's-themed bow.
How much? The egg is £85 and the miniature eggs £28, available online or from the Claridge’s Shop on Brook Street
The Dorchester
The Cake & Flowers shop at The Dorchester has two luxe eggs on offer this Easter. Their dulcey popcorn praline Easter egg is made from caramelised white chocolate that covers a layer of popcorn praline, with caramelised popcorn inside. There's also a hazelnut praline version with crunchy caramel eclats and sea salt inside. Also on offer are some smaller chocolate Easter chicks - three small eggs decorated as chicks in different chocolate.
How much? The eggs retail at £62 and the chicks are £28. All can either be picked up at the shop or ordered online.
Maison Francois
It was pretty popular last year, so Maison Francois has brought back its Cochon de Pâques egg, which sees a pig bursting from the egg. It's certainly a hugely impressive design. They use 70% dark and 39% milk chocolate with a high proportion of cocoa butter. The egg also comes with truffles that are mix of milk chocolate and peanut and dark chocolate with caramel. This year, you can pick it up from either Maison Francois in St James or Cafe Francois in Borough.
How much? £40
Buy the Maison Francois easter egg
Rosewood London
You can always rely on the Rosewood patisserie team to serve up a beautiful egg and this year is no different, once again taking a famous painting as their inspiration. This time, it's based on Katsushika Hokusai's "Great Wave off Kanagawa", an artwork so famous that we even have a Lego version of it on our wall. The egg is a dark chocolate shell filled with hazelnut and almond praline, then has a spray of cocoa butter before being airbrushed with the iconic wave image.
How much? £60 and can be pre-ordered now for collection from Rosewood London between April 14 - 20.
Buy the Rosewood London Easter egg
Pump Street
This year, Pump Street are launching four new large Easter eggs, each with varying levels of chocolate so you can get one that's exactly to your taste. There's the Madagascar 58% ("notes of crème fraîche and golden syrup"), the Solomon Islands 72% ("hints of blackcurrant jam and banana"), Jamaica 75% ("flavours of dark rum and tahini") and Cookie Chip 60% ("notes of rounded cocoa and biscuit crunch running throughout its chocolate shell"). They also have lots of mini chocolate eggs, including a Sourdough and Sea Salt version.
How much? The large eggs are £44, the small are £10.80 (for seven eggs) and they deliver UK wide.
Buy the Pump Street Easter eggs
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