Hot Dinners recommends

Starting your Christmas shopping? Here's our pick of the books any self-respecting foodie would love to find under the Christmas tree this year. 

 

JikoniJikoni

Ravinder Bhogal

Best known in London for her restaurant in Marylebone, Ravinder Bhogal's book mashes up her UK upbringing with the recipes from her East African, Indian heritage to tell the story of immigrant food - aka "proudly inauthentic recipes". Recipes include "Cauliflower Popcorn with Black Vinegar Dipping Sauce" and "Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi"

Buy Jikoni

 

The Whole ChickenThe Whole Chicken

Carl Clarke

Carl Clarke really does know a thing or two about chicken as you'll know from his very popular Chick n Sours and CHIK'N restaurants. This book takes you through everything you need to know about chicken - from how to joint one to making sure you make use of every single part of it. Recipes include "BBQ Chicken Pizza", "Spatchcock chicken with five-spice, honey and soy" and "Chicken and instant noodle soup".

Buy The Whole Chicken

 

PizzaPizza

Thom & James Elliot (Pizza Pilgrims)

This tome from the brothers behind Pizza Pilgrims brings together everything they've learned about pizzas during the last decade as their pizzerias have spread across London. This guides you through the history of both pizza and Pizza Pilgrims as well as showing you the process of how to create dough (almost) as good as theirs. Recipes include everything from a Margherita and a 'Nduja through to their Nutella Ring.

Buy Pizza

 

RestoreRestore

Gizzi Erskine

Restore has Gizzi Erskine exploring how comfort food can be as sustainable as possible, with an aim to create attainable recipes that "support our environment, our agricultural industry and bodies".There's a focus on seasonal eating, less meat and more plants as well as affordability. Recipes include Roast Cauliflower and Chilli pasta, Marmite and Onion Veg Stew and Garbage Pail Cookies.

Buy Restore

 

The Pie RoomThe Pie Room

Calum Franklin

Pretty much the undisputed king of pies in London, this is Calum Franklin's ode to the everything to do with pies, and then some. You'll find full guides to every kind of pastry as well as detailed guides on rolling and constructing the best pies. There are also recipes for some of his signature pies including his pork pies and also how to construct the perfect beef Wellington. 

Buy The Pie Room

 

Pastry Chef’s GuideThe Pastry Chef’s Guide

Ravneet Gill

During the lockdown, Ravneet Gill (together with Nicola Lamb) transformed people's pastry cooking through the online Puff bakery school. If you're looking to take things even further, this is the book for you. This book explores the very basics of working with pastry followed by the process that will have you creating baked masterpieces. 

Buy Pastry Chef’s Guide

 

Towpath - Recipes and StoriesTowpath - Recipes and Stories

Lori de Mori, Laura Jackson

The Towpath Cafe on the Regent's Canal is one of London's hidden gems, beloved by everyone lucky enough to have visited (the book is adorned with plaudits from top chefs and celebrities). This tells stories of life on the canal as well as how to create some of their recipes at home, including Raspberry and Frangipane Tart, Asparagus with Cambridge Sauce and Beetroot Borani. 

Buy Towpath - Recipes and Stories

 

Wine from another GalaxyWine from another Galaxy

Dan Keeling, Mark Andrew (Noble Rot)

Creators of two of London's much-loved restaurants as well as their periodical about food and drink and a wine business alongside that - there's not much that the Noble Rot duo don't know about wine. So if you've ever felt flummoxed when handed a wine list, this book will provide you with everything you need to know - from the origins, to tasting and how to buy - whether in a shop or restaurant. 

Buy Wine from another Galaxy

 

FlavourFlavour

Yotam Ottolenghi, Ixta Belfrage

Ottolenghi's books are always bestsellers as he manages to find something unique to focus on every time. This time he and Ixta Belfrage break down the three elements that convey flavour - process, pairing and produce - all from a vegetarian perspective. With those basics covered in detail, they are applied in recipes that include Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels.

Buy Flavour

 

The Bull & LastThe Bull & Last

Ollie Pudney, Joe Swiers

One of London's great gastropubs, The Bull & Last recently celebrated a decade in North London with a major refurb - and this ultimate guide to the pub. This covers the history of the pub, as well as showcasing the best recipes from head chef Ollie Pudney. You'll find out how to make the ultimate Bull & Last scotch egg, their steak tartare and how to recreate their breakfast sharing board among others. 

Buy The Bull & Last

 

Cook, Eat, RepeatCook, Eat, Repeat

Nigella Lawson

This is what will very likely become one of - if not the - bestselling books of the year. Nigella's latest book accompanies another hugely popular BBC series. As with every one of her books, there are many recipes that you want to try immediately and with chapter titles like "a loving defence of brown food", this has already completely won us over. Now you'll just have to find a leopard-print knife to go along with it. 

Buy Cook, Eat, Repeat

 

The Hand and Flowers CookbookThe Hand and Flowers Cookbook

Tom Kerridge

Kerridge returns to the place that made his name with his latest cookbook, which centres around his two-Michelin-starred pub in Marlow. This cookbook celebrates the very best recipes from the Hand and Flowers with recipes including roast hog with salt-baked potatoes, salt cod Scotch egg with red pepper sauce and picante chorizo and Chocolate and ale cake with salted caramel and muscovado ice cream.

Buy The Hand and Flowers Cookbook

 

SimplySimply

Sabrina Ghayour

This is Sabrina Ghayour's fifth book since she stormed the book charts with Persiana. This time the focus is on food that can be made with the minimum of fuss, with Middle Eastern cooking at the heart of it. Recipes include steak tartines with tarragon & paprika butter, green & black-eyed bean baklava, baked sweet potato & za'atar chips and lots more.

Buy Simply

 

The Rangoon SistersThe Rangoon Sisters

Amy Chung, Emily Chung

Building on the back of their popular London supperclub series, sisters Amy and Emily have somehow managed to launch their debut cookbook as well as holding down jobs as doctors. No, we don't know how they do it either. The book features recipes from their supperclub, among other family favourites, and promises to be mostly made from storecupboard staples.

Buy The Rangoon Sisters

 

Australian FoodAustralian Food

Bill Granger

Bill Granger's Granger & Co restaurants continue to do the business in London, with brunch still luring crowds to his restaurants for those ricotta hotcakes. His latest book features the recipe for those famed hotcakes and more Aussie-inspired food including baked green eggs with roast tomatoes and chilli salsa, spiced meatballs with eggs, red capsicum and tomato and parmesan-crumbed chicken schnitzel.

Buy Australian Food

 

The Irish CookbookThe Irish Cookbook

JP McMahon

This book's a personal favourite of ours, JP McMahon hails from our second home of Galway in Ireland where he owns a group of restaurants, including the Michelin-starred Aniar. This book is the ultimate guide to the very best of Irish cooking - and what to make with the great produce within Ireland (and beyond). The book contains a huge amount of recipes - 480! - making it a fully exhaustive guide to Irish cooking.

Buy The Irish Cookbook

 

French Laundry, Per SeFrench Laundry, Per Se

Thomas Keller

Top tier chef Thomas Keller's two US restaurants The French Laundry and Per Se are hugely influential. If you've ever felt yourself up to the challenge of making the signature recipes from them (or are just curious to know the process) this is the book for you. Lavishly presented, it's as much a book to show off on your coffee table as it is a cookbook.

Buy French Laundry, Per Se

 

 

And also...

HungryHungry

Grace Dent

Grace Dent's autobiography will be a must for the many fans who love her writing - very much a must-buy. In Hungry she covers her life growing up and her journey to becoming the well-known food writer and critic she is today. Much of the story is centred around her relationship with her father, right through to his onset of dementia. A highly recommended book about food and much more. 

Buy Hungry

 

 

Borough Market - Edible HistoriesBorough Market - Edible Histories

Mark Riddaway

This tale of the history of Borough Market comes from a particularly unique standpoint - exploring the history of the food, produce and ingredients that have helped make the market what it is today. It covers everything from the history of 18th Century black-market tea trading to how the strawberries we eat today "had their roots in a clandestine trip to South America by a French spy whose surname happened to be Strawberry".

Buy Borough Market - Edible Histories

 

Hot Dinners is an affiliate of Bookshop.org and we will earn a commission if you click through and make a purchase on any of these books. The good news is, that unlike Amazon, Bookshop is all about financially supporting local, independent bookshops. So the price may be higher than it would be on Amazon, but the good news is that they give away over 75% of their profit margin to stores, publications and authors, meaning a happier Christmas for everyone.

 

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