Hot Dinners recommends
- Written by William Sitwell
Daily Telegraph restaurant critic and food writer William Sitwell's new book, A History of Eating Out has just been published. In it, Sitwell takes readers on a trip through time, covering restaurants from back in ancient Pompeii through to modern-day sushi conveyor belt joints. Hot Dinners asked him to pick out three London restaurants which he felt changed our city's own history of eating out.…
Read more: Three restaurants that changed the history of eating out in London
- Written by Catherine Hanly
Proving pancakes just aren't for soaking up during boozy brunches - we pick out some of the top specials to try in London this Pancake Day.…
- Written by Catherine Hanly
Looking for somewhere to take the family out to eat where the menu isn't nuggets and pizza? We pick the best restaurants, that also happen to be child-friendly, near to London's biggest tourist attractions…
- Written by Catherine Hanly
Looking for somewhere special to eat on St Valentine's Day in London? Whatever you're after, here's our edit of who's doing what for this year's festival of lurve.…
- Written by Gavin Hanly
London's ever-changing restaurant landscape is moving into a new decade. Here are the top new restaurant openings to look forward to in 2020. …
- Written by Catherine Hanly
Looking for food as well as drink this New Year's Eve? Here's which of London's top restaurants will be opening for business on New Year's Eve.…
Read more: The best restaurants open for dinner in London on New Year's Eve
- Written by Gavin Hanly
Yes, that's right - it's time for TWIXMAS!
In what has now become an annual tradition, we have the best Christmas present possible for anyone who fancies eating out in London in the - relatively quiet - period between Christmas and New Year. It's also the time we drag out that old pic of 28 Days Later above.
Yes - it's time for our Twixmas list. It may look like a humble spreadsheet - but WHAT a…
Read more: Twixmas - where to eat over Christmas and New Year
- Written by Catherine Hanly
Paid-for promotion
If you've ever thought that white wine was the only natural pairing with seafood then a recent event in Shoreditch might have helped dispel that notion. The Oystermen Seafood, Saké & Wine Pop-Up was all about highlighting the trend of sake pairing with seafood as a better tasting and more interesting alternative.
For three sellout days, The Japan Food Product Overseas Prom…
Read more: Japanese sake Shoreditch popup showcases why sake works so well with seafood
- Written by Catherine Hanly
The arrival of the Pret Christmas sandwich marks the official start of London's Christmas sandwich season. We've rounded up the best of the seasonal sarnie selection to help you make the right lunchtime choice.…
