Steak

Macellaio RC have a few sites across London where the main event is the steak, and you'll see plenty of this hanging in the restaurant. It's all Italian-style steak from a female Fassona breed. There is some pasta available too - but you'll really need to be trying as much from the grill as possible to do the place justice.

This is the fourth Blacklock restaurant and one of their biggest. Here you can expect everything they're best known for - great value chops, big steaks and lots and lots of gravy. There are also some amazing pies and ordering something from the cocktail trolley is a must.

Flat Iron are known for bringing affordable steak dinners to the masses, but without losing the quality. You can get a really good steak and chips here without breaking the bank, all thanks to mainly serving up the affordable flat iron cut. Be prepared for a wait for a table at peak times, it's very popular.

Hawksmoor really made a splash with their Canary Wharf restaurant - it is actually floating on the river and looks amazing as a result. The same excellent steaks and cocktails that you've come to expect from them are here, as well as their biggest bar yet, The Lowback. 

This is the London outpost of Salt Bae, the internet sensation best known for his special flourishes with salt to finish off the steak. If you are fully bought in to the Salt Bae hype train, this will be the place for you (particularly if the chef is in town). It is fiendishly expensive alongside all that, with the £600+ gold covered steak being, shall we say, a little on the ostentatious side..

Hill and Szrok are one of the most respected butchers in Hackney, on bustling Broadway market. But in the evening, when the meat is all put away, the place transforms into a neighbourhood restaurant with a menu dictated by the produce available. As you can imagine, their meat, sourced from smaller independent farmers, is front and centre.

Eat prime cuts of meat sourced from trusted suppliers that've been butchered in house at this butcher-to-grill restaurant on Marylebone's New Quebec Street, which also sells meat to go, and pastries, pies and more via its deli.

Popular steak chain Flat Iron have opened their sixth steakhouse. The Tooley Street restaurant has an indoor garden theme. And steak, of course.

If you're a fan of Flat Iron's steak great value steak, then you'll be very pleased to hear they're opening a new branch in Spitalfields - which will be very handy for city-folk.

This is the sister restaurant to the Jones Family Project in Shoreditch. There's an emphasis on grilled meat and fish and they pride themselves on the provenance of their food - with steaks from Ginger Pig and they use Flying Fish to bring in day boat fish from Cornwall.

Temper City is one of the group of restaurants that specialises in barbecue, complete with a huge central firepit. On the menu you'll find steak, fish, tacos and more - as well as plenty of mezcal and gin concoctions to wash it all down with.

Popular neighbourhood steakhouse Beef & Brew have expanded- taking their well-priced steaks and wide range of beers to Haggerston.

After enjoying considerable success in its seaside home of Brighton, The Coal Shed has made its first foray to the capital where it's set up shop in the One Tower Bridge development with over 120 covers and fresh seafood delivered directly to the restaurant.