Modern European

This restaurant and bar is from Clive Watson, who has previously opened Riding House Cafe, Village East and more. It's billed as "an informal take on a grand European brasserie".

This is the restaurant that catapulted Tomos Parry (now heading up Brat) to fame, while signalling the reinvigoration of the restaurant scene on Shepherd Market. It's a teeny, but romantic space.

Tredwells is from Marcus Wareing, but it's run by Chantelle Nicholson who has taken this "casual but informed restaurant" and turned it into a popular Covent Garden haunt with a strong focus on veggie dishes.

The Manor sees the Dairy's Dean Parker heading up the kitchen in this restaurant from the people behind Clapham's hugely popular The Dairy. As the new restaurant is just down the road from The Dairy, they'll still be able to use the produce from the rooftop garden and beehives, while Delicatessen will supply the homemade charcuterie.

This restaurant is being referred to as the "little sister of The Ivy but with its own distinct character" so expect to find versions of famous Ivy dishes on offer.

Following the success of Bread Street Kitchen in the City, Gordon's set his sights on Mayfair for a follow-up.

This revamped pub and hotel sees chef Daniel Stevens, of River Cottage, and L’atelier des Chefs, heading up the kitchen.

One of Mayfair St James’ finest dining establishments has had a refresh – except this is far more than a new lick of paint. Quaglino’s, the iconic restaurant and late-night venue, has undergone a full-scale renovation under the direction of D&D London and Russell Sage studios.

Spring is Skye Gyngell's first solo venture, who had such a big success at Petersham Nurseries. She has set up shop in the "new" wing of Somerset House which hasn't been open to the public for 150 years and serving fair like Grilled langoustine with seaweed butter and Roasted turbot with porcini and bone marrow.

Offering a modern yet casual dining experience overlooking the River Thames, Sea Containers Restaurant champions seasonal, ingredient-led cooking with a menu designed for sharing.

Sager & Wilde's Mission has New Californian wines very much as the focus of the new venue. There are also (mini) classic American cocktails and a greater emphasis on food than their previous venue with James De Jong (previously at Islington's The Drapers Arms) in charge of a Californian influenced menu.

This is Corbin and King's Marylebone outpost (the people behind the Wolseley, Brasserie Zedel and The Delaunay). This restaurant is intended to be evocative of early 20th Century Vienna so the menu has a distinct Austrian bent with schnitzels, strudels and more the order of the day.

This Notting Hill restaurant is run by chef/patron Rabah Ourrad, an Algerian rapper in Paris who used his time there to hone his culinary skills. He worked at Sketch, the Ledbury and Momo before starting Wormwood with his brother Akli. The menu here "spans the Mediterranean, but stands alone in its conformist refusal" so expect mezze/tapas with a French cooking flair.

City Social is Jason Atherton's City restaurant high up in the high-rise Tower 42. There's a fancy design by Russell Sage, a more high-end experience some of his other ventures and a huge bar space. Oh, and there's a fantastic view too.

The main reason for the rise of Holborn Dining Room's fortunes is down to the work of their head chef, Calum Franklin. Follow him on Instagram if you want to be permanently hungry and also to marvel what he's able to do with pastry. While the whole menu deserves praise, you really need to aim for anything pie-related on the menu (there's always a special pie section on the menu) and you'll be sure of a work of genius here.

This is Marcus Wareing's main base in London, and where he's earned a Michelin star (and also where you're most likely to see him in the kitchen). Expect top-notch Michelin-starred fine dining, where the ingredients are the main focus of the menus.

This new restaurant from Ramsay is looking to take advantage of the upcoming redevelopment of Battersea Power Station. Anna Haugh-Kelly is in charge of the kitchen offering a European menu.

Mikael Jonsson wowed many with his first restaurant, Hedone, but being all the way out west in Chiswick and being rather spendy it was never going to be everyone's cup of tea. Jonsson is one of the partners in this wine bar in the middle of Soho which means whatever you drink, you must also order some bread to go with it.

This was Yotam Ottolenghi's first full-blown London restaurant, following in the footsteps of his still-crazily popular delis. Expect plenty of sharing dishes - there's also two communal dining/chef's tables in the basement.

The Ace hotels are always huge wherever they open, the New York one has April Bloomfiled in the house, and have a distinct hipsterish/trendy vibe about them. This Shoreditch outpost sees them bringing in the people behind Bistrotheque and Shrimpy's to run the restaurant, which will serve seasonal English food.

This is Aqua's brand new concept for London, with a focus on contemporary British cuisine from exec chef Anthony Garlando, who has created a menu which combines British ingredients with "Garlando’s innovative international cooking techniques". Expect the cocktails to reflect the British focus too.

This is the main restaurant at the London Edition and Jason Atherton is in charge of things. Expect a more upmarket affair to some of Atherton's other spots and a frankly jaw-dropping room too.

This old favourite is now under the ownership of Ossie Gray, who used to be the General Manager of River Cafe. They're "cooking the food we love based on our experience of regional French & Italian with some other Mediterranean influences as well."

Originally the home of Neil Rankin, both he and the restaurant have moved on, although the emphasis on smoking and BBQ remains. Alongside the food expect plenty of rotating beers and the outside garden is a surprise oasis just off a busy Islington road.

This fine dining restaurant in Chelsea is being run by a team with a very impressive background. The head chef is from Marcus Wareing, the pastry chef and sommelier were both at Tom Aikens and the chef patron/owner was at NYC's two Michelin starred Corton. Expect modern seasonal cooking which will pay "particular attention to Britain’s finest artisanal produce".

Duck and Waffle has a well-earned reputation as being one of the best restaurants with a view in London - and what a view. It's almost worth a visit for the elevator ride alone. The restaurant has much to recommend besides the view, including the signature Duck and Waffle itself.

This all-day restaurant will showcase every imaginable way you could cook a British, free-range chicken. As you’d expect there’s burgers, soups, casseroles and pies but also some more unusual creations such as ‘chicken crisps’ (crispy chicken skins), Vietnamese minced chicken salad, a pulled chicken bap, and harissa hot wings with caramelised orange.

This is from chef Michael Hazlewood who worked at Attica in Melbourne, Australia and more recently at both Soif and The Green Man & French Horn in London and Manager Alex Thorp.Hazlewood from at Fifteen and Vinoteca. It has a daily changing, ingredients-focused menu with a wood-fired oven which they'll be using to bake bread, as well as cooking fish and meat. There's a large wine list - but perhaps a more interesting feature of the dining room are the four 300-litre stainless steel tanks, filled with natural wine direct from the winemakers.