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lino
Lino New
The City
90 Bartholomew Close, London EC1A 7EB
Critic reviews - total score 8 out of 10

With the former head chef of The Dairy heading up the kitchen team, this new all day restaurant and cocktail bar in the City looks worth checking out.

bentleys
Mayfair, Belgravia
11-15 Swallow Street, London W1B 4DG
Critic reviews - total score 7.5 out of 10

Richard Corrigan's second London restaurant and one that's all about seafood. It's something of a London institution, having been around since 1916. Richard Corrigan took it over more recently and made it one of the best seafood spots in town.

bright
East London
1 Westgate Street, London E8 3RL
Critic reviews - total score 8.5 out of 10

The much-loved Clapton wine bar always did well when it came to food and now they're going one step further opening their first full restaurant in Netil House where Ellory used to be.

bol
Mayfair, Belgravia
400 Oxford St, Marylebone, London W1A 1AB
Critic reviews - total score 7.5 out of 10

The latest big new restaurant to open at Selfridges is the Brasserie of Light - their team-up with Caprice - the people behind The Ivy restaurants, Sexy Fish and lots more. And, like Sexy Fish, this has a big old Damen Hirst installation front and centre.

drop
North London
Unit 22-24, Bagley Walk Arches, Coal Drops Yard, London, N1C 4DH

Part of the Hart Bros trio of places in King's Cross, this is the group's first wine bar. It really makes good use of the old coal storage area to evoke the feeling of a wine cellar and the wine list is, obvilously, one of the best in the area (and there's plenty of help on hand if you're struggling with your choice). The food to be produced from two induction hobs, and the team in the tiny kitchen are working wonders from them.

Leroy
Shoreditch, Clerkenwell
18 Phipp Street, London EC2A 4NU
Critic reviews - total score 7.5 out of 10
Michelin star 1 Michelin star

Small plates, sharers and snacks as the team from Michelin-starred Hackney restaurant Ellory has moved to Shoreditch for a more laid back venture that features their own Vermouth.

hicceopen
North London
Coal Drops Yard, Stable Street, King’s Cross, London N1C 4AB
Critic reviews - total score 7 out of 10

Pip Lacey, the former head chef at Murano (and who you may also know from 2017’s Great British Menu) is the brains behind Hicce, a restaurant with wood-fired food that'll is brimming with British flavours via Norway and Japan. It takes prime position in Coal Drops Yard in King's Cross with an all-day restaurant (and a pretty handy bar too).

caractere
West London
209 Westbourne Park Road, London W11 1EA
Critic reviews - total score 8.5 out of 10

Emily Roux is teaming up with her husband, Diego Ferrari - former Head Chef at Le Gavroche. They'll be running CaracteEre, a restaurant that's part French, part Italian in Notting Hill.

gazelle
Mayfair, Belgravia
48 Albermarle Street, London W1S 4DH
Critic reviews - total score 5.5 out of 10

Top mixologist Tony Conigliaro is teaming up once more with chef Rob Roy Cameron, opening a two floor restaurant and bar on Albermarle Street.

twolights
Shoreditch, Clerkenwell
28-30 Kingsland Rd, London E2 8DA
Critic reviews - total score 7 out of 10

The team behind The Clove Club are behind this restaurant - but it's a bit of a departure for them. This time they're helping American chef Chase Lovecky open his own restaurant in Shoreditch. And expect American cuisine to be at the heart of the menu - but with a specifically modern take.

levan
South London
3-4, 12-16 Blenheim Grove, London SE15 4QL
Critic reviews - total score 8.5 out of 10

After five years of success with Brixton's Salon, Nicholas Balfe is following it up with an all-day restaurant in Peckham, Levan. Expect a bistronomy approach to the food, with low-waste and natural wines a big thing too.

jolene
North London
21 Newington Green, London N16 9PU
Critic reviews - total score 7 out of 10

It's third time lucky for the team behind Westerns Laundry and Primeur as they have opened Jolene, a rare grain bakery and restaurant, on Newington Green. Expect a similar approach to their previous restaurants - ever changing menus, organic wines - with a big focus on the bread too.

royaloak
Marylebone
74-76 York St, Marylebone, London W1H 1QN

Dan Doherty came to fame as the chef behind the sky-high restaurant Duck and Waffle. This sees him running his own place, completely revamping a pub in Marylebone, putting his own spin on pub grub (and with some excellent snacks too).

1251
North London
107 Upper Street, London, N1 1QN
Critic reviews - total score 8 out of 10

Michelin-starred James Cochran is going back to his roots with 1251, his new Islington spot where he'll be serving sharing menus, tasting menus and snacks, featuring modern British food, made with Kentish produce (and several nods to his West Indian heritage).

kerridge
Westminster, Strand, Victoria
Corinthia Hotel, Whitehall Pl, Westminster, London SW1A 2BD
Critic reviews - total score 7.5 out of 10

His Buckinghamshire pub was the first pub to win two Michelin stars. Now Tom Kerridge is bringing some of that magic to London for his first restaurant in the city.

froghoxton
East London
45-47 Hoxton Square, London N1 6NU
Critic reviews - total score 9 out of 10

Adam Handling's empire is expanding still further. Thius sees the original Frog restaurant move to a bigger location in Hoxton Square - and there's a big bar space too.

native
South London
32 Southwark Street, London SE1 1TU
Critic reviews - total score 8 out of 10

They had issues with planning in Covent Garden, but there's still life in Native as they're moving south of the river to Flat Iron Square, into a bigger space too. Expect an ever changing menu produced only with food available in the UK.

corapearl
Soho, Fitzrovia, Covent Garden
30 Henrietta Street, London WC2E 8NA
Critic reviews - total score 8.5 out of 10

Following on the success of their Shepherd Market restaurant the team behind Kitty Fisher's have opened their second restaurant on Covent Garden's Henrietta Street, with George Barson in charge of the menu.

dukerichmond
East London
316 Queensbridge Road, Hackney, London E8 3NH
Critic reviews - total score 6.5 out of 10

Tom Oldroyd's follow-up project to his neighbourhood restaurant in Islington is a Hackney pub serving up French dishes created with British seasonal produce and he has serious plans for a Sunday roast too.

stleonards
Shoreditch, Clerkenwell
70 Leonard Street, London EC2A 4QX
Critic reviews - total score 8 out of 10

The Brunswick House restaurateur and his chef and partner Andrew Clarke have a fire and ice focus for their new Shoreditch restaurant with an ice bar for raw fish and shellfish and open hearth cooking for meat and vegetables.

HIDE
Mayfair, Belgravia
85 Piccadilly, London W1J 7NB
Critic reviews - total score 8.5 out of 10
Michelin star 1 Michelin star

Ollie Dabbous is back with his latest restaurant called Hide. This three storey restaurant combines a fine dining tasting menu with an all-day al la carte on the ground floor and a basement bar.

Cornerstone
East London
3 Prince Edward Road, London E9 5LX
Critic reviews - total score 9 out of 10

Ex Outlaw's chef Tom Brown is going it alone in Hackney with his own restaurant Cornerstone. Expect a seasonal menu, plenty of seafood and counter dining too.

Petersham Nurseries Covent Garden
Soho, Fitzrovia, Covent Garden
27 King Street, London WC2E 8JD
Critic reviews - total score 8 out of 10

Petersham Nurseries has opened in Covent Garden with two restaurants. La Goccia focuses on Italian aperitivo while the main restaurant is The Petersham, with the same approach to slow food cooking as the oiriginal.

Brat
Shoreditch, Clerkenwell
4 Redchurch St, London E1 6JL
Critic reviews - total score 9 out of 10
Michelin star 1 Michelin star

Former Kitty Fisher's chef Tomos Parry has opened his own place in Shoreditch with a mix of cooking on fire, Welsh and Basque cuisine, and a big focus on wine too.

Wellbourne
West London
95 Wood Lane, London W12 7FQ

They have restaurants in Bristol and Spain, and now Wellbourne have arrived in London. It's an all-day brasserie affair by chefs and management with an impressive pedigree.

Omar's Place
Westminster, Strand, Victoria
13 Cambridge Street, London SW1V 4PR
Critic reviews - total score 8 out of 10

Mallorcan-born Vincente Fortea leads the kitchen where he has created a menu made up of contemporary tapas selected form the coastal towns of the Mediterranean.

Sapling
North London
378 Kingsland Road, London E8 4AA
Critic reviews - total score 8 out of 10

Driven by a regularly-changing wine list and with a wonderful sounding menu, this Kingsland Road wine bar meets restaurant and larder is right on the money.

Ham
North London
238 West End Lane, London NW6 1LG
Critic reviews - total score 8 out of 10

An ex Ledbury and ToastED chef is in the kitchen for this new West Hampstead opening which has a strong brunch offering and will offer a regularly changing menu.

Stem
Mayfair, Belgravia
5 Princes Street, London W1B 2LF

Mark Jarvis has expanded expanding his modern British empire by opening a new Mayfair restaurant - the third in the group that also includes Anglo and Neo Bistro.

caravanfitz
Soho, Fitzrovia, Covent Garden
152–156 Great Portland St Fitzrovia, London W1W 6AJ

A brand new Caravan has arrived - this time on Great Portland Street. Expect coffee and brunch aplenty.

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