Japanese

The P Franco team took over the former Legs restaurant on Morning Lane with an all counter dining and drinking space. Expect a yakitori-inspired menu with lots of skewers.

This Dalston restaurant has a modern take on Japanese and Italian food. And it also sports a tiny Tokyo-style cocktail bar (which bans mobile phones).

Sushisamba have taken over the Opera Terrace at Covent Garden- expect the same mix of Japanese, Brazilian and Peruvian food as the original (and a big bar too). And all that with decor that's bound to impress and a handy outdoor terrace for the summer months.

Former Engawa chef Akira Shimizu is opening his own robatayaki and sushi restaurant in Japan's new cultural centre, Japan House on Kensington High Street.

Notting Hill's Ukai is very much in the fusion mould - mainly Japanese, but taking in Mediterranean and South American infuences. The robata grill is put to good use - and look out for their snacks, aka "Japas".

This Tonkotsu is a small departure from the rest, as it features a counter-style ramen bar of the kind you'll find in Tokyo. But don't worry - if it's your favourite ramen dishes you're after, they're on the menu too.

Uni (Japanese for sea urchin) serves up Nikkei (Japanese/Peruvian) cuisine in Victoria with a luxurious downstairs restaurant as well as an upstairs sushi bar.

This, the original Dinings, has a well deserved reputation for serving up excellent Japanese food with flair. Either sit up at the sushi bar or book a table in the restaurant.

The former executive sushi chef at Zuma has opened a tiny sushi restaurant in the Television Centre at White City development. With just 15 seats expect, this is already one of the hottest tickets in the area.

From the team behind Chisou this is a modern sushi restaurant serving up contemporary combos so don't be surprised to find items like chilli ponzu jelly or truffled teriyaki sauce on the menu.

In addition to its Press for Pisco button, this larger follow-up to the Covent Garden original sticks to the general Peruvian Nikkei vibe - expect to find all the usual favourites (like their amazing smores) on the menu along with new baos and more.

Chapel Market might not be the first place you'd think of for top quality sushi, but Head chef Padam Raj Rai was the former head sushi chef at Tsukiji restaurant in Mayfair and he knows his stuff. Plus, you'll get to throw an A5 Japanese Wagyu steak on the stone here and cook it exactly how you like it.

Mayfair's Shepherd Market now has a dinky all day Japanese bar, with an ex-Novikov Head Chef in charge, serving up gyoza, soft shell crab salads and green pancakes for breakfast.

Whether you're looking for Peking Duck or sushi, this restaurant (one of two at the Four Seasons Trinity Square) has what you're after - covering traditional Japanese and Chinese dishes with what they say is a 'modern approach'. Tables are well spaced too making it good for confidential convos.

The second Jidori, follows in the footsteps of the popular Dalston original. So you'll find yakitori and other Japanese treats are at the heart of the menu. Plus, if you're in the mood, head to the basement for sake and karaoke.

Yen has been winning fans for its soba noodles in Paris and this sees them opening their first London restaurant.

After a stint roving around London, Gerald and Ko of Bistro?s Mirey have decided to settle in Fulham, where they?ll be continuing to whip up seasonal dishes from a short menu that's big on French and Japanese flavours.

koya has been a Soho institution and this was its first expansion outside that area, with a larger location and with the same udon noodles and more that made the original such a big hit.

A top Japanese izakaya in Mayfair - if you're looking for excellent sushi without the Mayfair prices, this is the place you come. Chef Takamasa Mogi was previously at Nobu and goes big on omakase where you let him choose what to feed you.

This sees Bjorn Van Der Horst (Eastside Inn) and Omar Romero (Rhodes Twenty Four, Rosewood) taking over the dining room on the 23rd floor of the Hilton Metropole. Expect a modernist Japanese pub with food to match. Plus Kirin beer K-slurpys and clay barrel aged cocktails served on airline trolleys.

Chef Brett Redman (from Elliot's and The Richmond) is set to open a new Japanese yakitori restaurant in Dalston. The restaurant draws upon the rich tradition of Tokyo yakitori joints, bringing this hugely popular variety of Japanese street food to east London.

This is part of the Firmdale Hotels Ham Yard Hotel and is a combined sushi and Kobe beef restaurant.

This tiny restaurant - just nine people up at the dining counter and six in a private dining room - becme a hit in London. But the chef has now returned to Tokyo, leaving his sushi apprentice turned head chef Marty Lau in charge.

Kanada-Ya comes from Yukuhashi, Japan where it was set up by Kanada Kazuhiro in 2009 to produce a new style of ramen and it has a popular outpost in Hong Kong too. This is the first in Europe.

This is an izakaya or traditional Japanese style pub this September just by Marble Arch, from the former head chef of Nobu and most recently Wabi London. Open all day from early morning to late evening Kurobuta will have room for 80 and also serve up a range of dishes to go. A pop-up in Chelsea has been a big hit, so expect this to be huge too.

Koya Soho may only seats 25 people but it has a huge reputation that belies its size. Expect some of the best Japanese udon noodles in town here - and there's a great breakfast if you're after a top way to start the day.

The people behind hugely successful Ramen bar Bone Daddies have opened a new basement restaurant selling steamed hirata buns with DIY fillings including slow roasted shoulder of lamb with Korean flavours and robata grilled seabass with coriander miso.

The team at Bo lang include Head Chef and Dim Sum Master Kai Wang, who has over 10 years experience as a dim sum chef with his previous London places of employment including Novikov and Grand Imperial at Grosvenor House. The menu features a mix of traditional and modern dim sum.

This is the follow up to the diminutive Sushi of Shiori. The larger restaurant allows chef Takashi Takag to run a Kaiseki dining experience in an authentic Japanese setting.

Sushisamba is a Japanese/Brazilian/Peruvian fusion restaurant previously seen in various glitzy US destinations. As one of the destination restaurants in the new Heron Tower near Liverpool Street, it has taken over the Sky Bar and restaurant at the top of the skyscraper with outside terraces on either side of the restaurant - so expect an impressive view.