An open charcoal grill is at the heart of this new Greek bistro, Suzi Tros (from the people behind nearby Mazi), which focuses on seasonally changing small plates.
The Waney family (Roka, Zuma, The Arts Club) are behind this modern Greek restaurant - think Mediterranean sharing plates with a twist.
Critic reviews - total score 5.5 out of 10
This all-day restaurant has the former Head Chef of Princi in the kitchen and Georgianna Hiliadaki and Nikos Roussos, founders of the two-Michelin starred restaurant Funky Gourmet in Athens as Consultant Chefs. Expect Earl Grey infused rice porridge for breakfast and for lunch and dinner dishes like grilled grouper, served in a squid ink bun with a tomato confit sauce.
Critic reviews - total score 7.5 out of 10
This modern Greek restaurant enlisted two of Greece's top chefs to create the menu Athinagoras Kostakos, executive head chef at Bill, Coo Mykonos and George Venieris, executive head chef at the roof garden restaurant at the Electra Palace Hotel in Athens. They say, "We reinterpret old time classic recipes with a modern twist."