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HamHockeggHam Hock, Duck Egg, Red Matchstick Potatoes & English Pea Dressing - at Shoreditch

It's Homeslice's sixth birthday this year, and all their pizza restaurants (owned by Alan and Mark Wogan) are doing something different to celebrate the anniversary.

Each of the locations is putting on a unique pizza for the month, that will appear alongside their usual selection of ten. Developed by Executive Chef, Amy Tuson and Mark Wogan - we have to admit that they do all sound rather special. Yes, we would like a ham egg and chips pizza - or one based on lobster bisque.

If you want to try all the pizzas, you'll have to go to all six restaurants - but looking at these, we think it'll be worth it. 

LobsteBisqueAtlantic Lobster, Bisque, Charred Baby Gem Leaves & Lemon Cream - at Fitzrovia

burrataasparagusBurrata, Leon Serrano Ham, English Asparagus & Heirloom Tomatoes - At Neal's Yard

RacletteCheeseShaved Black Truffle, Raclette Cheese & Baby Watercress - at Bloomberg Arcade (City)

wagyuWagyu Beef, Truffle Crème Fraiche & Salsa Verde Soaked Cipollini Onions - at Marylebone

WhiteClamChowderWhite Clams, Chowder, Alsace Bacon & Spring Onions - at White City

Pictures by Jack Lewis Williams 

 

More about Homeslice

When ill the pizzas be available? From 10 June 2019

Find out more: Visit their website or follow them on Twitter @homesliceldn.

 

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