Pop-up

  • Covent Garden's Baileys pop-up has edible glitter, chocolate reindeer and custom drinks

    Baileys lovers, 'tis the season to be jolly as you're getting your own festive pop-up in Covent Garden, with customisable drinks, Baileys desserts and chocolate reindeer.

    If you, much like us, can't simply can't get enough creamy booze goodness as soon as it hits December, then you'll be wanting to get yourself down to the new 'Baileys Treat Shop' stat.

    There, you'll be invited to curate

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  • Ben’s Canteen is bringing turkey burgers and bacon roasties to Battersea Power Station

    What’s a 'winter burger' when it’s at home? When it’s made with brined turkey, ham and buttered brussels sprouts.

    It's part of south London restaurant Ben’s Canteen’s new 'Winter Burger & Brunch' shack pop-up, which will be temporarily setting up in Battersea Power Station for the season.

    They’ll be slinging several of your usual burgers, including a classic cheese and a

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  • pieWe head up on the festive rooftop at John Lewis to check out a Bristol-based popup

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  • Yo! Sushi pops up with Japanese afternoon tea at Selfridges

    It's not often we see a high street conveyer belt sushi chain taking on afternoon tea in upmarket department stores, but now Yo! Sushi has plans to do just that.

    They'll be reimagining the traditional cream tea dinner with a lot less cream and a lot more fish - sashimi, seared sushi and tempura nori nachos will all make an appearance, plus salmon caviar draped in edible gold "for that extra Christmas

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  • smores at selfridges

    We're already in an American frame of mind here at Hot Dinners, what with Thanksgivingcoming up this week. So news that Selfridges is putting on a s'mores pop-up was right up our street.

    This festive sugary venture is the brainchild of the folk behind Aubaine who'll be serving them in ‘Selfridges Kitchen’ on the fourth floor of the Oxford Street

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  • The Winter House brings touch of Christmas class to Shaftsbury Ave pop-up

    As far as winter pop-ups go this year, this one definitely has to be among the most luxurious we’ve encountered. Nestled in the very grand former premises of the Limelight Club on Shaftesbury Avenue, with Winter House we've been promised lofty balcony banquets, a "sweeping Grand Hall," plus cocktails and dancing in the Crypts.

    Behind The Winter House is events team Bourne &

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  • Gizzi Erskine brings healthy junk food to Tate Modern with Pure Filth

    We're sure that if we were clever enough, we'd be able to give a fittingly bleak monologue about the inherent connection between modern art and junk food - but we're not, so instead we'll just say, hurrah! Burgers, muffins and more with a healthy-ish twist in the Tate Modern.

    It's part of the aptly named Tate x Pure Filth pop-up, which will see Gizzi Erskine joined by nutritionist Rosemary Ferguson to

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  • Ferrero Rocher lovers get their own gold pop-up in Westfield

    If you love nothing more than tucking into a big old box of Ferrero Rocher to help get you into a gold foil-wrapped Christmas mood, then here’s a pop-up for you to take note of. The chocolate brand will be setting up in Westfield with their Ferrero Rocher: Behind the Layers, and it sounds like an ideal luxury pitstop for those who are a touch weary of traipsing around looking for Christmas gifts.

    You'll be

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  • Last Days of Shoreditch Winter La La Land kicks off for the festive season

    It’s definitely winter pop-up season, and Last Days of Shoreditch Winter La La Land (say that five times fast) is stepping up to the plate with their winter warmer cocktails, street food and Lucky Voice karaoke.

    The vendors who’ll be settling in for the festive period are Cheeky Burger, vegan junk food experts Biff's Jack Shack, and Smokey Tails, a street food stall from DJ Seth Troxler, that’ll

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  • ​Mr Ji's ​Taiwanese fried chicken pops up on Camden Parkway

    If you can’t get enough of the crunchy nuggets of joy that are fried chicken in your life, then this is one for you. Mr Ji, a Taiwanese-inspired fried chicken restaurant is popping up for five weeks in Camden, and there'll be cayenne dips, ginger doughnuts and spiked teas to boot.

    It's the brainchild of Sam Green and Samuel Haim, who came up with the idea while hiking in Taipei. Plus, fried food aficionado Simon

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  • Bread Ahead pops up in Mayfair with sourdough, sandwiches and a Christmas pud doughnut

    Borough Market bakers Bread Ahead are heading to Mayfair for a temporary wintery bakery , bringing breakfast, sandwiches, pastries, and a special edition Christmas pudding doughnut (!)

    They’ll be opening up the North Audley Street pop-up come November, and running it throughout the festive season until late January, kicking off bright and early with breakfast from 7am that’ll include

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  • Borough Wine & Beers' next residency is Elaine & Pete's Dining Room

    The chef from Dalston’s A Little Of What You Fancy is the latest to step into the residency role at Borough Wines & Beers downstairs brewery.

    Elaine Chalmers, along with her long-term associate chef Pete Le Faucheur will be setting up Elaine & Pete’s Dining Room in Brewery Below.

    It’ll be a seasonal, regularly changing menu with some intriguing ingredient combinations, like

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  • canadapoutine

    Lovers of Canada’s iconic chips-n-gravy dish poutine (the above example from The Cheese Bar) are in for a treat this autumn when a pop-up devoted exclusively to the national dish launches in Kingsland Road courtesy of Air Canada.

    The dish,

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  • Burgerac's Burgershack is returning to Marylebone

    If you've been missing the very-fine-indeed burgers of Burgerac's Burgershack, then this news will be very welcoming - they're back! And they've returned to their old haunt, the Royal Oak in Marylebone. 

    From next week, right up until Christmas, all the favourites will be back on the menu. So that includes the legendary Hubba Hubba (two mustard fried 3oz aged beef patties, American cheese, pickles, chipotle burger

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  • Halloumi fiends rejoice: you’re getting your own Hoxton pop-up (with ice-cream)

    There’s something deeply enjoyable about halloumi, from the weirdly pleasing squeaking noise to the overwhelming salt hit, and of course, the knowledge that you’re essentially just eating a pile of cheese. Plus, it just looks so good on camera - you could hardly swing a cat on street food Instagram this summer without hitting a flat-lay of breaded-halloumi fries.

    Now,

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