Breakfast

• Trying a Mayfair breakfast upstairs at The Barley Mow

  

  Mayfair has a new pub breakfast offering we think you're going to want to know about. We took the stairs to The Barley Mow's first floor dining room to find out more. 

• Bangers are opening a permanent breakfast bar in Shoreditch

  

  Bangers have been delivering breakfast buns to East London for a while, but now they're getting ready to move to the next level, opening a breakfast bar in Shoreditch. 

  The new place will be part-restaurant, part-deli, so as well as ordering yourself a breakfast bun, you'll be able to take things home like their slow-cooked baked beans in jars and amazing bacon.

  As for the

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• How an Islington greasy spoon became part of Luke Littler's World Darts Championship journey

  

  Up until this week, some of the best-known places for breakfast in Islington were probably The Breakfast Club on Camden Passage or maybe Ottolenghi on Upper Street. But following the explosion of interest in the World Darts Championship and, more specifically, the teenage finalist Luke Littler, a very different kind of N1 cafe has stolen the limelight.

  Cafe Millennium on Chapel Market turned

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• The Breakfast Club is coming to Covent Garden

  

  There’s news afoot in Breakfast Club land again. We recently told you about the famous yellow ‘caff’ and its first venture into the travel-sphere, with the new outlet at Gatwick’s North Terminal. Now, they’re launching another new site in Seven Dials, Covent Garden - their 15th opening

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• Test Driving the new Fallow breakfast - starting the day like royalty

  

  From viral pastries to sustainable takes on avo on toast, the new Fallow breakfast is worth seeking out.

• London's best bacon sandwiches

  Sometimes what you want, nay need, right now is a bacon sandwich. Here's our guide to the best bacon sarnies in London right now.

• The best breakfasts in London

  

  The most important meal of the day deserves to be more than a hurried, bruised banana between tube stops. Here are London's greatest breakfasts right now. 

• BAO are doing breakfast for the first time, at Café BAO in King’s Cross

  

  If you've ever really, REALLY fancied a bao for breakfast and have had to wait until BAO opened the doors on one of their restaurants at midday, then we have glad tidings for you.

  From the August bank holiday, they'll be launching their first-ever breakfast offering. Head to Café BAO in King’s Cross for a weekend-only feast of Taiwanese breakfast specials. And, god, they sound good:

  On the menu

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• Test Driving the Moor Hall breakfast box - replicating their amazing breakfast feast at home

  

  The two-Michelin-starred Moor Hall is known for its epic breakfast. We see if the at-home version can live up to high expectations.  

• The Breakfast Club are delivering "Yellow Beacons of Pancake-filled Hope" (aka pancake kits)

  

  As we're in an age where it's sometimes hard to remember even what day it is, special events and public holidays can really creep up on you. One of those is Pancake Day, which is just around the corner (16 February). However, it hasn't escaped the notice of The Breakfast Club, who are getting ready to launch their first-ever delivery

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• Eggbreak have stuffed an entire Full English into a pie

  

  There's one thing that we've seen less of since the lockdown began - ever-so-slightly mad food mash-ups. But here's Eggbreak to make up for that, with The Full English in a pie. It's not the first time we've seen this attempted, but it's quite the impressive construction,

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• Cocorico is Cocotte's new breakfast and lunch spin-off

  

  With so many Londoners continuing to work from home, it makes sense for restaurants to look at the the breakfast and lunch delivery market. So that's what rotisserie chicken folk Cocotte are doing with their new launch this week.

  The group have brought out a new offering, Cocorico, which is all about breakfast dishes and sandwiches. It's available from the Cocotte kitchen in Parsons Green now and will be rolling out to Notting

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• It's nearly time for the return of the McDonald's breakfast

  

  If there's one thing the lockdown has taught us very clearly, it's the "you won't miss it until it's gone" lesson. This was proved with McDonald's which was something of a guilty pleasure before lockdown, but the simple quarterpounder with cheese had transformed into the holy grail by the time it returned a couple of weeks back. And it's the same with the breakfast - because we'd kill for a Sausage McMuffin right

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• Epic Pies are serving up a Full English in a tart

  

  What to do if you're a pie restaurant and want to start serving breakfast? Well, you put the whole thing in pastry, of course.

  Epic Pies in St Paul's have just unleashed this epic tart as part of their new breakfast menu. Yes, that's bacon, eggs, baked beans (no longer in danger of spilling off the plate), tomato, sausage and mushrooms (with optional hash browns and black pudding) all served up in a huge puff pastry

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• Tamarind Tiger serves up Indian fast food on Baker Street from the family behind Copper Chimney

  

  London's fast-food scene just got a boost with the opening of a new Indian spot on Baker Street.

  Tamarind Tiger is the second London restaurant from the Kapur family - who opened Copper Chimney in Westfield London back in October and run a restaurant empire in India. But while Copper Chimney was from an

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