Corbin and King have brought a French grand cafe to St John's Wood. We head up there to see the latest from the master restaurateurs. 

The team behind Quality Chop House, Clipstone and Portland turn to Mayfair and Italy for their fourth restaurant, taking over the space at Bonhams.

Chef Carlo Scotto has a new take on the traditional tasting menu. We went down to Xier in Marylebone to see what the 10-course epic has to offer. 

The Guinea Grill has been serving up excellent steaks since the 1950s and their reputation is only getting greater. We pop down to put those steaks to the test. 

Rambla's Victor Garvey is back in the City with his latest Spanish restaurant, Barullo - and this time there's added paella. We head down to try it out.  

Jackson Boxer (St Leonards) comes to Notting Hill for his next restaurant, a seafood spot influenced by The Hebrides. We head west for a look.

Adam Handling has just opened his third restaurant in London - this time as part of the fancy Belmond Cadogan hotel. We hed down for a look. 

Yeni sees a top Turkish chef open in the heart of Soho. We head down to take a look.  

Afternoon tea at Fortnum & Mason is a British institution. And now they're serving it up in the City too. We pop in to take a look. 

With wine as its focus, but some cracking cocktails as well, this neighbourhood small plates spot is a welcome addition to the area.

Parisian restaurant folk Big Mamma Group picked Shoreditch for their first London restaurant opening. We went to see how their upbeat Italian trattoria fits into the London restaurant scene.

Rohit Ghai has had hits with his food at Gymkhana and Jamavar - we head over to Chelsea to see how his first solo restaurant Kutir shapes up.  

We try out BaoziInn's Newport Street restaurant for some very colourful dim sum and Sichuan cuisine.  

A restaurant and bar for music lovers has opened on the South Bank - we went to check it out. 

This classic French restaurant is a Soho stalwart and is still getting raves. We popped along to see why L'Escargot is still a Soho hit.