Delamina is the latest restaurant from the people behind Strut and Cluck. This time there's a much stronger focus on Eastern Med cuisine - we popped along to try it out. 

Ex NOPI head chef Ramael Scully is going it alone in this St James's Market spot. We head down for a look. 

Bryn Williams' riverside restaurant puts the spotlight firmly on fruit and veg - we went to see if it lived up to the billing.

We head to Covent Garden to see what's new at the second Jidori. 

We make a return trip to Lyle's in Shoreditch to try their brand new - and ever-changing - bar menu. 

Santa Maria Pizzeria is often picked as producing the best pizzas in London. We head along to their latest opening in Fitzrovia to try for ourselves. 

Barrafina alumni Nieves Barragan and José Etura have just unveiled their Spanish restaurant in Mayfair. It's one of the most anticipated restaurants of the year - we take a look. 

The original Hawksmoor has been around for over a decade, so it was time for a revamp. We head down to see what's changed and what's new on the menu. 

Claw have graduated from pop-up to permanent restaurant with their new place in Soho. We head down for a Test Drive to see how they're settling in...

Indian Accent, a new high-end Indian dining experience has come to Mayfair with a pretty high pedigree. We went to see how well their UK opening is working out.

The Good Egg has set up a second restaurant in Kingly Court - we know their brunch is up to the task but what about dinner? We head along to find out. 

Nuala on City Road has something of a dream team working there. We went to see what the results are like when a longheld plan finally comes together. 

The people behind Covent Garden's The 10 Cases have popped just across the street for their next restaurant, the seafood restaurant Parsons. We went down for a look. 

Smoking Goat has branched out with a second - much bigger - location in Shoreditch. We pop down to get our fill of smoked Thai food and those chicken wings... 

Linden Stores in Islington turns out to be a great wine shop mixed in with some wonderful small plates - we're pretty happy with our new local.