Residency

  • MYPIE pie residency is taking over the King & Co in Clapham

    Hearty, warming pies are just the job for January, and you'll be able to get your hands on one to accompany your pint in Clapham's The King & Co pub until February.

    It's part of a two-month residency that the local boozer has organised with MYPIE, a street food vendor that specialises in all thing encased in pastry. Expect plenty of classic fillings: chicken, steak chilli, ham and tarragon, or roast mushroom,

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  • sartoria menuThe Savile Row Martini.

    Updated 27/10/16 with Test Drive

    Like the sound of strong cocktails and brilliant Italian bites to accompany them? Who wouldn't? Italian mixologist Simone Caporale (who used to work at Artesian - once the World's Best Bar) is

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  • Basque tapas and pintxos return to Clapham with the Donostia Social Club

    If you’ve been down to Pop Brixton and left stuffed to the brim with Basque delights, it’s likely you’re familiar with the Donostia Social Club. They’ll be returning to their south London roots to serve up tapas once more out of The King and Co, Donostia Social Club will settling into a two month residency, helping us see out the colder months with a mix of menu favourites, as well as a few new

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  • laksagreenlanes

    The arrival of local cafe Blend Harringay was a breath of fresh air to Green Lanes, bringing proper coffee, cakes and a great work and social space to the somewhat barren stretch between The Salisbury pub and Turnpike Lane.

    Blend will now be livening up the area even more when they launches a six month residency from Sambal Shiok, who’ll be dishing up steaming hot bowls of laksa noodle soup from 25 October. The arrival of Sambal Shiok follows their

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  • Laksa Kitchen is coming back to Kentish Town for a winter residency

    After a previous successful residency, Laksa Kitchen are back in the Tolli Cafe for the winter - and they've brought some new dishes with them too: 

    • Chee Cheong Fun: Steamed Rice Noodles topped with a Sweet Dark Sauce, Chilli Paste, Sesame Seeds and Dried Shallots
    • Duck Egg Char Kway Teow: Wok Fried Flat Rice Noodles with Prawns, Chinese Sausage, Kow Choi, Duck Eggs, Beansprouts,
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  • franco spedding

    A Hot Dinners exclusive

    Earlier this year, we popped along to check out chef William Gleave's cooking at P Franco, having heard some seriously great buzz about him on the London food grapevine. Now Gleave has moved on and the teeny kitchen he occupied at the back of this Clapton wine bar has a similarly illustrious chef on

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  • slider bar

    Who doesn't love sliders? You can eat them and pretend you're a giant. Or, if your appetite precludes eating more than one normal sized burger in a sitting, they're the perfect way to try more of a menu. So we're stoked to hear that Yeah! Burger are putting on a residency at Off Broadway, but even more pleased to hear it's going to be a slider bar.

    Adam Creissen and Scott Hopkins - the chaps behind Yeah! Burger - both worked in the kitchen at this East London

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  • Test Driving Le Bun - French burgers with aplomb off Leicester SquareThe French burger and bun specialists Le Bun have found a new spot to take over. We went to Leicester House to check them out...

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  • bib chef

    Bag-in-box wine taproom BIB is coming back to East London for a six month residency, following its popular pop up in November. And this time they're teaming up with chef Harry Kaufman, adding some small plates to the menu.

    Founder Kirsty Tinkler has sourced a range of natural wines available by the glass and carafe. "BIB is about young fresh drinking wines," says Kirsty,

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  • smokytails

    You may have caught DJ/'cue obsessive Seth Troxler's BBQ popup Smokey Tails when it last turned up in Hackney Wick or Haggerston. But now Troxler's restaurant is settling down with its first permanent residence, at Hoxton Square Bar and Kitchen.

    The new 64 cover Smokey Tails restaurant will be open from lunch onwards (and brunch at the

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