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Rooftop
- Pergola on the Roof returns to White City with Breddos
Pergola, West London’s rooftop restaurant is coming back for a third time, and this time Breddos are coming too.
The most exciting thing about this by far is that it’ll mean West Londoner’s will finally be able to get a slice of the Breddos action, given that the legendary taqueria is usually only to be found in and around Clerkenwell and Hoxton.
Pergola will also be hosting 8 Hoxton Square, who are normally found dishing up seasonal,
... - How to book a table at wastED London
Dan Barber's wastED pop-up at Selfridges has been an almighty success - and we were quite frankly blown away by our meal there. But if you hadn't followed our advice to get a table, the minute booking opened, you might be more than a bit miffed at missing out. After all, there's nothing worst for FOMO than seeing everyone on your Insta
... - Sky high Sunday roast - we Test Drive Aviary on Finsbury Square
We try new City rooftop spot Aviary for a stellar Sunday lunch - Talking to Dan Barber about the wastED pop-up at Selfridges
The Dan Barber pop-up, wastED London on the roof at Selfridges, is going to be one of the food highlights of the year in London, but don't just take our word for it. We caught up with the chef himself.
He was on a trip to London and we found him in the test kitchen at Selfridges, working on recipes with his second in command at Blue Hill's, Culinary Director Adam Kaye, and London-based co-chefs Ian Scaramuzza and Jonny Bone. Scaramuzza was previously Head Chef
... - New bar alert - ETM opens Burdock and Aviary in Finsbury Square and Greenwood in Victoria
25/11/16 - Updated with Aviary soft launch info.
The ETM group - known for The Botanist and The Gun have three new pubs on the way - coming to Finsbury Square and the new Nova development in Victoria.
First up is Burdock, at the Royal London Hotel in Finsbury Square. That one features a 2,000 square foot bar, four (very "now") overhanging tank beers with rotating guest craft ales
... - The Selfridges Forest rooftop restaurant re-opens for winter with an alpine party theme
Today the rooftop restaurant at Selfridges, Forest, has just undergone its winter revamp, reopening with a new theme as a party set in an Alpine forest. It's the sixth season for the restaurant that continues to be a big hit with shoppers in the iconic Oxford Street store.
So what does the winter revamp bring? Expect glitter balls and gold and glitter accents throughout the whole
... - John Lewis with Mac and Wild relaunch their rooftop restaurant for the winter
John Lewis is updating its Gardening Society rooftop installation for the winter months and they've brought in Mac & Wild to create a winter menu.
The whole space is also being redesigned as a winter forest, designed by Tony Woods who was previously awarded RHS National Young Garden Designer of the Year. So expect a natural fir tree glade as you enter as well as vegetable patches, hedgerows
... - John Lewis on Oxford Street brings in The Dairy, BOB's lobster and Shotgun for summer rooftop season
The rooftop dining scene on Oxford Street is already ramping up for summer with the opening of Notch on 5 May. But now we're hearing of another roof scene that looks set to dominate the street's summer scene.
John Lewis, of all places, has teamed up with event organisers Night Tales to put on a series of rooftop residencies by some of the hottest
... - Notch takes over from Roofnic for this summer's rooftop bar
The transformation of the rooftop at the London Marriott Hotel Park Lane into Roofnic last year was a huge hit for the hotel - with queues snaking round the block. Now they've unveiled their plans for Summer 2016 and it's bound to be just as popular.
The space will be called Notch. Style-wise they're describing it as "Williamsburg Warehouse meets Berlin
... - Selfridges' Forest restaurant gets a Spring makeover
A Hot Dinners exclusiveMatching the changing of the seasons in the clothes sold in the store below, Selfridges’ iconic Rooftop restaurant – Forest is having a Spring makeover.
The restaurant, which is run by Des McDonald, will re-open in March with a completely new look and seasonally-inspired menu. The look will be that of an English Country garden bursting into spring.
Every month the kitchen will choose a new vegetable or fruit to celebrate. They'll be
... - Swan on a Hot Gin Roof pop up launches at Ham Yard Hotel
It may be cold enough to freeze the proverbial balls of a brass monkey out there, but if you are looking for some alfresco action this winter, then head to Soho. Sipsmith gins are going to be serving gin-laced winter drinks up on the Ham Yard Hotel’s hidden roof terrace from the end of January until mid-February.
Hardened Londoners can drape themselves in woollen blankets whilst sipping on Hot G&Ts and Steaming Juleps.How about The Smoking Bishop (apparently a
... - John Lewis Oxford Street launches their rooftop Lunar Lookout
If today's release of the John Lewis Christmas ad made you a) cry and b) feel as if the countdown to Christmas proper had started, then you'll be wanting to head to Oxford Street. The department store's flagship shop there has launched a winter alfresco spot on their rooftop, themed around the ad.
The Lunar
... - Selfridges launches the Forest Restaurant & Cabin Bar on the roof
The restaurant on the roof has easily been one of Selfridges most successful endeavours in the last few years with Vintage Salt, Le Chalet and
... - The Culpeper to open rooftop Greenhouse grill and bar in the City
24/7/15 - updated with the menu
Well this sounds like it'll be a popular spot for the summer. Having only relatively recently opened their first floor restaurant, the team at The Culpeper gastropub in Spitalfields are on the verge of opening the rooftop greenhouse bar and grill. The fourth floor space already features growing beds packed with homegrown vegetables, salad leaves and herbs for the kitchen. Now they're opening The Greenhouse on
... - Ten Bells chef to open rooftop restaurant Brooksby's Walk in Homerton
There's a new summertime bar and rooftop restaurant on the way to Homerton, and it has Jarrod Cooke and Chef Giorgio Ravelli - who took over Upstairs at the Ten Bells from the Clove Club - at the helm.
The main focus is around Italian sharing plates. The plan is to feature some of their top dishes from the Ten Bells alongside new additions. Planned for the menu is:
- Razor clams, grapefruit sauce
