Soho's iconic restaurant Bob Bob Ricard is opening a second place on the third floor of the Cheesegrater and they've got a top chef to head up the operation
He used to be the head chef at Restaurant Story and now Angelo Sato's gone in a very different direction with his own place Omoide. Expect the very best Japanese rice bowls.
Tilly Turbett (ex-Gordon Ramsay group) will lead the kitchen at Pucci, cooking small plates and pizza at this new spot on Maddox Street.
It's insanely popular with expat Filipinos the world over - now fried chicken chain Jollibee has opened in London's Earl's Court - we went to try it out.
This is the third Redemption Bar to hit London, which focuses on healthy eating, including lots of vegan and gluten-free options. And there's an alcohol-free cocktail bar on top of that.
The team behind Spiritland are opening their second King's Cross venue over on Handyside Street, featuring a ground level pizza restaurant and basement late night licence cocktail bar.
They're an unlikely pair but gypsy beermaker Mikkel Borg Bjergsø has teamed up with 80s pop icon Rick Astley to open a super hip beer bar in Shoreditch. I know!!
We're sure there are plenty of high net work travellers who'll be most impressed by the baby grand piano or the Mark Newson pedestal for Taschen books in The Connaught's new townhouse. Us? It's all about the martini trolley.
The Mayfair hotel has just unveiled a new three-storey mews house for VIP guests. The Mews gives guests their own home in Mayfair - just with all the attendant services of the hotel next door.
So if you fancy a
This Market Row spot is the first bricks and mortar space for Joshua Whiting - one half of popular quesadilla team Killa Dilla - and he's planning slow roast meat tacos and pre-batched cocktails for the Brixton crowd.
Carlo Scotto's first solo venture, on Thayer Street, will be a two tiered affair with a casual ground floor space XR and then a first floor fine dining experience Xier with a tasting menu.
Simon Whiteside originally opened Hook in Camden and now he's bringing his seafood expertise to Pop Brixton with his own restaurant, Roe. Expect sustainable seafood on an ever-changing menu that showcases his Irish influences.
This Mykonos-inspired restaurant is a five-storey affair in Mayfair, mixing restaurant, bar and private club. And it has what sounds like a pretty great roof terrace too.
A modern Sichuan and a Shanghai noodle and dumpling offering will be the first two restaurants to open in Chinatown's new Central Cross development.
With the former head chef of The Dairy heading up the kitchen team, this new all day restaurant and cocktail bar in the City looks worth checking out.
An Irish-influenced menu will be on offer at the ground floor at Robin Gill's next restaurant Darby’s – and also at the development’s incredible Sky Pool 10 stories up.
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