His many employees might be concentrated at the lower end of the pay scale but it looks like Sport Direct's Mike Ashley knows how to splash his cash on wine
Updated with opening date
Mexican food in London really seems to be going to the next level at the moment. With El Pastor, Breddos, Corazon and hopefully the return of Santo Remedio in 2017, it really is the next big thing. And now another top Mexican chef is coming to town...
Martha Ortiz has won plaudits for Mexico City's Dulce Patria and now
Neo Bistro is trying something very new on the edge of Oxford Street. We head down for a Test Drive to see how they're offering something pretty special to the Mayfair shoppers.
The West End has a rather nice new seafood pop-up to try for the summer
Updated 28/4/17 with new opening date
Big changes are afoot at Corrigan's, Richard Corrigan's main Mayfair restaurant. Linking in with changes to the main entrance to Corrigan's, they're adding a brand new standalone bar called Dickie's Bar.
But that's not all - the bar in question will have cocktails from none other than the Gregory Buda, the mixologist from Dead Rabbit. And if that
Save yourself the price of a flight to Los Angeles this summer as the celeb hangout Spago will be popping up in Mayfair, courtesy of American chef Wolfgang Puck.
Wolfgang will be temporarily transporting dishes from his Michelin-starred Californian restaurant Spago into the kitchen of his London restaurant CUT at 45 Park Lane - the steak restaurant at the Dorchester Collection's Mayfair hotel. He's bringing Spago’s chef de cuisine Tetsu Yahagi with him to serve up
The Pidgin duo are rolling up their sleeves to get creative with the theme of dim sum in their first Zone 1 restaurant. There’ll be trays of cocktails on arrival, trolleys of dim sum at your table, and imaginative ingredients like fennel pollen, gjetost and nukazuke pickles...
Anglo's Mark Jarvis and The Harwood Arms' Alex Harper team up for this new relaxed bistro-style restaurant in Mayfair,
In a nutshell: High-end glamour in Mayfair.
Summing it all up: The man behind Casa Cruz in Notting Hill, Juan Santa Cruz, has come into Mayfair with this small plates affair that's VERY glam.
What: Comptoir Cafe and Wine
In a nutshell: Xavier Rousset follows up Blandford Comptoir with this Mayfair wine bar.
Summing it all up: Coming from the same person behind Blandford Comptoir, this pairs and all day cafe with a huge downstairs wine shop (all of which you can drink on the premises).
We take a look at the latest restaurant from Jamie Oliver, which sees him opening a second Barbecoa, on Piccadilly.
London's run of top new Indian restaurants continues with Mayfair's Jamavar. We head down to try it out.
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