Mayfair

  • Chef Tom Sellers is opening Dovetale in Mayfair

    tom sellers dovetale restaurant 1 hotel mayfair

    13/07/23 - updated with more details

    You couldn't really get more of a prime London spot to open a restaurant than the corner of Piccadilly and Berkeley Street, so Tom Sellers has chosen well for his next venture. The chef behind two Michelin-starred Restaurant Story, is opening Dovetale at the upcoming 1 Hotel Mayfair. It's the hotel group's first UK hotel and they say it's going to

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  • Tendril (mostly) Vegan Kitchen & Bar goes permanent in Mayfair

    Tendril (mostly) Vegan Kitchen & Bar goes permanent in Mayfair

    7/7/23 - updated with the opening date

    Rishim Sachdeva has been popping up with his Tendril restaurant in a couple of spaces, but now he's getting ready to launch the restaurant in its permanent home. 

    He describes the restaurant as "mostly vegan" and that's coming through in the new name - Tendril (mostly) Vegan Kitchen & Bar. The permanent

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  • The Dorchester rooftop bar is reopening with an English country garden makeover

    the Dorchester rooftop is reopening for the summer

    You know it's definitely summer when The Dorchester reopens its rooftop bar. This year the space will bring the English country garden vibes and serve up an all-day brunch menu by the hotel's culinary director Martyn Nail (ex-Claridge's).

    Brunch, Dorchester-style, means dishes like caviar, oysters and fruit de mer, grilled Cornish lobster fregola, côte de boeuf and truffle

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  • Test Driving Claridge's Restaurant - a new era for the Mayfair hotel's dining scene

    claridges restaurant review mayfair london

    After 18 months closure, Claridge's has a new restaurant called... Claridges Restaurant. We were first in the door to look at the new room and try the new menu. 

  • Anya Hindmarch's Ice Cream Project is back - this year's flavours include Branston pickle and petit pois

    Anya Hindmarch's Ice Cream Project is back - this year's flavours include Branston pickle and petit pois

    Last year, the launch of Anya Cafe's ice cream pop-up from Anya Hindmarch caused a bit of a stir. Rather than use plain old flavours like vanilla, they had mayonnaise, ketchup and even Lee and Perrins Worcestershire sauce.

    Well, it proved to be something of a hit (TikTok certainly helped) and now they're back with another helping for

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