Burgers

  • Shake Shack's Shack Sale is back, and they're teaming up with Dominique Ansel Bakery

    Shake Shack's Shack Sale is back, and they're teaming up with Dominique Ansel Bakery

    We do like the Great British Shake Sale. It's a yearly event that Shake Shack have put on since arriving on these shores that works so well as both a great deal and supporting a worthy charity at the same time. 

    This year, they're teaming up with another American spot that's new(ish) to these shores - Dominique Ansel Bakery. Their special limited edition shake for the occasion is The Banoffee - vanilla

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  • MEATliquor is coming to King's Cross

    MEATliquor is coming to King's Cross

    27/7/17 - updated with opening date

    A new MEATliquor is nearly upon us. This time, they're heading to that ever growing area that's King's Cross. They'll be taking over the spot from 6 Chad's Place - that's a surprisingly large spot just off King's Cross Road. 

    If you've - somehow - yet to try out MEATliquor, be assured that they combine some of the best burgers and cocktails in town. So when you're in the area and

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  • Hawksmoor has a new burger meal deal and it's the business

    hawkmealHawskmoor hits it out of the park again with an epic burger meal deal

  • Wendy's burgers is popping up in London for one day

    wendyThe longer summing it up text

  • McDonald's Dalston has a terrace and 3000 people wanted to party there

    mcdterraceWho wouldn't want to go to a party at a McDonald's in Dalston?

  • Mother Flipper and Honest Burgers join forces for June

    Mother Flipper and Honest Burgers join forces for June

    Now THAT's a burger. You may have seen them at various street food markets across town but now Mother Flipper have joined forced with Honest Burgers for their next special. It's beef, candied bacon, double American cheese, shoestring fries, MF burger sauce and pickles. And it's £12.75 with Honest's rosemary salted chips.

    If you fancy that, and who wouldn't, then get down to any of the Honest Burgers from June

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  • Baba G’s Bhangra Burgers long-term pop-up in Finsbury Avenue Square

    Baba G’s Bhangra Burgers long-term pop-up in Finsbury SquareBhangra Burger's lamb jalfrezi burger and chicken tikka burger comes to the city, plus the new addition of the mercilessly hot double naga burger, for diehard chilli fans.

  • Joe Allen to relocate itself onto Burleigh Street, floor, walls and all

    Joe Allen to relocate itself onto Burleigh Street, floor, walls and all

    West End haunt Joe Allen will be moving into a new home this summer just slightly down the road, after the current premises was bought up by Robert De Niro (who plans to open a boutique hotel in its place).

    Die hard fans of the canteen (who include Jay Rayner) needn’t worry however, as little looks set to change. The canteen has pledged to take everything with them to the new address on Burleigh Street,

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  • MEATliquor and the Harwood Arms team up for Dead Bambi burger

    deadbambiThe limited edition, one day only burger will be very gamey affair made with double fallow deer meat

  • Sabrina Ghayour and Hache team up for a Merguez Mama burger

    Sabrina Ghayour and Hache team up for a Merguez Mama burger

    The latest burger to get on your list is a one-month-only collaboration between Haché and top cookbook author Sabrina Ghayour, giving things a little Middle-Eastern touch. She's created the Merguez Mama - and that's Haché’s 6oz prime hachéd steak burger topped with Merguez sausage, harissa ketchup, dill mayonnaise and crumbled feta, served in Haché’s signature brioche bun.

    Launched and part of London Food Month,

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  • Bite Me Burger Co is Adam Rawson’s new mini-burger restaurant

    Bite Me Burger Co is Adam Rawson’s new mini-burger restaurantTry the Duck Me with duck, hoisin and truffle mayo, the Lambtastic with stilton, and The BC with cream cheese aioli and bacon all in one sitting at the Bite Me Burger Co, Adam Rawson’s new mini-burger brand.

  • The Auburger is coming

    The Auburger is coming

    Yes, National Vegetarian Week is nearly with us, and if that means a lot of aubergines, then we'll be happy. And getting in on the act is Tabasco, show are teaming up with The Vurger Co for the Auberger.  That's aubergine, onion and chickpea mixed with Tabasco Chipotle Sauce (of course) and topped with smoked cheese all served in a brioche bun. 

    You'll be able to get one (queue depending) on Bishops Square in Spitalfields on Friday 19 May from 1-3pm

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  • Roast launches its Ultimate Veggie Burger

    Roast launches its Ultimate Veggie Burger

    They're best known for their meat, for sure, but now Roast in Borough Market are going all vegetarian. It's all linked to the launch of Vegetarian Week (15 -21 May) and to mark that, they've been developing their own veggie burger. 

    Base on their own Ultimate Roast Burger, it's the Ultimate Veggie Burger. That's a beetroot and quinoa patty (for a meaty texture) in a grilled charcoal brioche bun and with pickled carrot chutney,

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  • MEATliquor are opening in Queens Skate, Dine and Bowl

    MEATliquor

    MEATliquor are coming to West London as they get ready to take over the kitchens at the recently revamped Queens Skate, Dine and Bowl. So if you fancy some burgers and cocktail to fuel that strike, they're the people to provide them. It's a huge old spot too - they'll seat 80 for dining, but the bar fits a huge 200. That's plenty of space to knock down a house grog or two. 

    Otherwise expect the usual range of burgers - Dead Hippies and more - as well as chicken,

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  • The Chick'n Shack is coming to London

    chickenshack

    As you may know, we're pretty partial to Shake Shack so we'll be heading down there later this month for the UK launch of the Chick’n Shack. Launched last year in the states, the Shack's chicken sarnie sounds worth trying for anyone who likes their fried chicken.

    If you're after the details - it's 100% British chicken breast, slow-cooked in a buttermilk marinade, hand-dipped into Shack-made batter, coated with seasoned flour and crisp-fried. It's then topped

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