Fancy getting a taste of Shoreditch but aren't quite ready to go on public transport yet? Then the replacement that's taking over the old American Car Wash site might be for you. For six days, it's going to be taken over by Meatless Farm to create the M*** F*** Drive-Thru.

It is - more or less - exactly as it sounds, but the drive-thru also has a lane for pedestrians, e-scooters and bicycles. And if you

Last year, Mãos in Shoreditch won a coveted Michelin star, but just a few months later one of its founders Nuno Mendes, announced that he was leaving. Since then, even more has changed with the very notion of close communal dining around a single table (a signature of Maos) knocked to the kerb in the era of social distancing.

Now there's a maximum of eight diners allowed, with four tables of two replacing

Their Soho venue has been closed throughout the lockdown but now that Bar Swift (ranked 41 on the 50 Best Bars in the World list last year) are back, they're already getting ready to open a second bar in Shoreditch (where Floripa used to be). 

This venue will be an all-day affair, opening at 8am on weekdays. Of course, you won't be able to pick up a cocktail then, so they'll shift to coffee and brunch dishes in the mornings. There will be Neal's

Big Mamma has had two huge hits with Gloria and Circolo Popolare. But how will their very extra approach translate to delivery? We find out.  

News of Alex Craciun's new pop-up managed to escape us last week, but his Nori to Go pop-up continues into next weekend, serving out very impressive temaki from Smokestak in Shoreditch. 

Cracuin was executive chef at Jason Atherton's Sosharu and has been developing his Nori to Go takeout boxes over the past few weeks and they all look quite amazing. You'll get a set of five for £20 and

Over the past few weeks, we've seen the return of restaurants to London (albeit in collection or delivery form) turn from a slow trickle into something of a torrent. And as restaurants have worked out what they're able to do - a couple of distinct camps are appearing. Either they try to deliver as close to the restaurant experience as possible - or they pivot to something else during the lockdown. 

Leroy in

They've already opened Smokestak for Saturday delivery/pickup - now it's the time of David Carter and Chris Leach's Manteca. However, this isn't Manteca served from their Soho restaurant - instead, the team has headed east and are also using Smokestak as a base

They may not be back completely, but Smokestak will be returning every Saturday for the next few weeks and they're doing it in style. After a trial run last Saturday, they'll be back every week with a menu that sees them going back to basics with old-school barbecue action.  

Here's what's on the menu. The first four meats are by the 100g and we want all of it, frankly. 

• Smoked

The Lockdown isn't stopping new restaurants from starting up in London, as seen by the latest addition to the Coqfighter family. Best known for their super, fried chicken in Soho and Shoreditch (both still delivering now) they've decided to expand into beef - with the launch of Goodburger (nope - not related to the movie).

Here's what you can order right now if you're in Uber Eats range from Shoreditch (they're currently

Over the past year and a bit, the Big Mamma restaurants Gloria and Circolo Poplare have become huge hits in London. But while it might be a little time before everyone packs into a restaurant like their massive Fitzrovia outpost, that doesn't mean that you can't have a little piece of Big Mamma to take home.

During lockdown, both restaurants are being turned into a mix of deli and pizzeria as a

If you've been keeping track of our page that covers how restaurants are changing as a result of Coronavirus, you'll have seen - where possible - a great shift towards takeaway and delivery. 

Latest to reveal full details of their plans are Brat, one of our