Indian
- Dishoom launches its first cookbook - and yes, the bacon naan roll recipe is in there
Ever dreamt of making your own Dishoom-style bacon naan roll at home? Well from next September you can get your hands on the official recipe, with the launch of the restaurant group’s first cookbook, Dishoom: From Bombay with Love.
Those hangover-busting breakfast naan rolls will be just a handful of the 100 recipes that make up the book which, similar to the restaurants themselves, have been inspired by the the food, history, and culture of
... - Test Driving Kahani in Chelsea - Peter Joseph goes it alone
After running Michelin-starred Tamarind for a decade, Peter Joseph has come to Chelsea to launch his own restaurant, Kahani. We went along to try it out.
- Kutir in Chelsea will be ex-Gymkhana chef Rohit Ghai's first solo restaurant
The chef and GM who headed up London's top Indian restaurants including Gymkhana and Jamavar are opening their first solo venture in Chelsea. Expect this to be one of the biggest openings of the Autumn.
- The London Jukebox is coming to Islington with world music and Indian food
The London Jukebox runs world music concerts in London and now they're settling on Upper Street. Expect small music events paired with Indian sharing plates.
- Test Driving Gunpowder Tower Bridge - Indian small plates make an impression south of the river
The latest addition to the growing number of interesting restaurants at Tower Bridge is the second Gunpowder, serving up Indian small plates. We head down for a look.