Indian
- India's biggest TV chef has just opened The Yellow Chilli in Wembley
India's best-known TV chef has just opened the first of his restaurants here in the UK. Sanjeev Kapoor has his own TV channel in India, has published over 200 cookery books and has a slew of restaurants. It's not an understatement to say he's BIG business.
And it's his Yellow Chilli restaurant group that he's chosen to launch in Wembley. Kapoor put the menu together for the Yellow Chilli from his extensive travels
... - Indian Alley is coming to Camden Market, courtesy of Benares
We've already had Italian Alley as well as Asian Alley and now Camden Market is launching the next in the series - Indian Alley.
This time it's from the same people behind
... - Attawa is a new Punjabi restaurant, opening in Dalston with a MasterChef semi-finalist's menu
During the lockdown, some new restaurants that were due to open instead kicked things off with a delivery service. One of those is Attawa in Dalston, which has a menu that's been created by Arbinder Duggal, a semi-finalist on Masterchef: The Professionals 2019.
The restaurant is run by Ravinder and Amar Madhray, a husband and wife team, and the restaurant takes
... - Dishoom is back delivering keema pau and black daal to Londoners
We can guess that there are plenty of Londoners out there who've been viewing the news about restaurants reopening thinking impatiently, 'Yes, yes - but what about Dishoom?" Well, the wait is over.
From today the restaurants at King’s Cross, Shoreditch and Kensington will be back on Deliveroo with a menu of everyone's favourite Dishoom dishes.
Fans of the Vada Pau, Keema Pau, Chicken Ruby and - crucially - the
... - Gunpowder Spitalfields are starting a delivery service with some of their greatest hits
They've been closed since Lockdown but the much-loved Gunpowder is making a return to Spitalfields for a new delivery and collection service. They've reformatted some of their best dishes for delivery, including the Karawari soft shell crab and their lamb chops are being repurposed into a curry. Alongside these will be some weekly specials and drinks will also be available for
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