Indian

• BKC (Biyrani Kebab Chai) brings Awadhi cuisine to Marble Arch

  A new restaurant that's all about Indian cuisine from the Awadhi region is coming to Marble Arch. 

  Setting its stall out quite clearly with the name BKC - which stands for Biryani Kebab Chai - the restaurant is from Executive Chef Arsh Thakur, who's teamed up with Subjahit Mitra, the man behind East London's Coupette.

  As the name suggests,

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• Asma Khan's Darjeeling Express is popping up in Kensington

  

  This is going to be the hottest of hot tickets.

  Asma Khan's Darjeeling Express is moving to a new location having closed in Covent Garden last month. But, while we wait for that, she's just announced that the restaurant will be popping up at a pub in Kensington

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• The Tamil Prince is a new Islington pub from ex-Roti King team

  

  The people behind Tamila in Hackney, Chef Prince Durairaj and Glen Leeson (both ex Roti King), are heading to Islington for their next opening - The Tamil Prince. 

  They're taking over what used to be The Cuckoo pub in the middle of Barnsbury and are transforming it into a pub showcasing South Asian cuisine, which they say is underrepresented in the area (as locals,

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• The Indians Next Door arrive in Spitalfields with their samosa and bhaji house

  

  You may have tried their food in markets across town, but as of last month, The Indians Next Door now have a new Spitalfields samosa and bhaji house.

  The folks behind it track their culinary journey back to their grandparents moving from the state of Gujarat in India, to Narobi, Kenya in the 1920s, where they then lived in a Punjabi comunity. So their food in London today incorporates "the best of Gujarati,

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• Madhu's Brasserie choose Richmond for their second Indian restaurant

  

  They've been big on the 5th floor of Harvey Nichols and now Madhu's Brasserie are getting a second place all to themselves in Richmond. 

  If you're unfamiliar with them, Madhu's started out as caterers (with the royal family among their customers) before getting into the restaurant business in Knightsbridge. Their second restaurant in Richmond will carry on with a menu of what

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