We already know that top Spanish chef Dani Garcia is opening a restaurant at the new Mondrian Shoreditch. Now we've got details of the other big food opening there, taking over the hotel's ground floor space.

Christina's will be the Mondrian's all-day eating space. But far from being

Hoxton Square has a lovely new(ish) neighbourhood bar pouring classy cocktails and serving up small plates. Here's what to expect...

They've been big in Shoreditch and now it looks like David Carter and Chris Leach's Manteca are opening a second restaurant in Shoreditch. According to a story by industry newsletter Propel, they're looking to take over an old Pizza Express site on Curtain Road (very close to Carter's

Pachamama East features Peruvian flavours with the best of British ingredients - and now they've 50% off food until the end of July. 

Offer:50% off food

Where: Shoreditch

When: Monday - Wednesday lunch and dinner, Thursday and Friday lunch only until 31 July 2021

Updated 28/6/21 with opening dates

Jolene Bakery and its offshoot Big Jo have been a huge success story of the past few years - you only have to see the queues snaking down from both during lockdown to know that.

They now have three new openings planned for this year. The first will be in the summer, in Shoreditch, on Redchurch Street.  The next up will be on

They've already opened in Notting Hill and Fitzrovia and now Eggslut continue their eastwards journey with a restaurant in Shoreditch. 

If you're unfamiliar with them, let us get you up to speed. They hail from Los Angeles and as you might expect from their name, they're really all about eggs. The main events are the eggy buns in particular, which include the following (all served up in brioche

Dinerama in Shoreditch is no more, but coming soon to take its place will be LALALAND.

Details of this new outside space are a little thin on the ground, but we do know that it will all be centred around a courtyard with "tumbling waterfalls and living walls" and what they're calling a "sparkling plunge pool". We're going to assume that, even in the upcoming post-pandemic world, that the pool

London's Ace Hotel didn't manage to last the pandemic, with confirmation that it had closed permanently back in September. But just because Ace has gone doesn't mean that there won't be a hotel there. Instead - One Hundred Shoreditch will be opening in the space this autumn. 

It comes from the group who also own the swanky Pulitzer Amsterdam and London's Sea Containers (that was taken

The latest BAO is coming to Shoreditch and it's something od a departure for the team. This time the main focus will be on noodle bowls, inspired by Taiwanese beef noodle shops (but there will be bao buns too).

Expect cocktails, sushi and DJ sessions from this Japanese spot in Shoreditch

It's been a while since we've had a new opening from Soho House (we're not counting 180 House) which opened quietly to members only) but now they're heating up to launch a new restaurant in Shoreditch. The group has teamed up with The Hoxton hotel to launch Mexican

Shoreditch hotel The Curtain is no more. It's just been taken over by Accor - and they're going to relaunch it as Mondrian Shoreditch.

The previous hotel was a complete new-build so, decor aside, we can't see any major structural changes happening but it does mean that the hotel restaurant will change - so Marcus Samuelsson's Red Rooster has left the building

The Light Bar is taking over a listed building in Shoreditch that once held "The Light". Expect a modern British menu in this three-floored affair, with bar, restaurant and a large terrace too.

Next weekend we'll all be honorary Welsh folk - if it means getting hold of one of Brat's legendary cheesecakes.

To celebrate the upcoming St David's Day, the Shoreditch restaurant is opening for a weekend to sell its world-class baked Basque cheesecake. They'll use the sale to raise funds for The Wickers Charity with all proceeds going to the charity which supports young people and families in East London.

The

Tim Brice is bringing his own chilli recipe to Shoreditch and serving it in the middle of a brioche bun, before injecting chilli oil into it...