Now that Spring in Somerset House is closed for the lockdown, Skye Gyngell is taking the restaurant on the road, launching in Shoreditch as a farm shop.
Opening on Redchuch Road, Spring to Go will be filled with produce from with Fern Verrow farm in Herefordshire and Heckfield Home Farm (Skye is chef at Heckfield Place too), alongside food from Spring itself.
The Spring bakery sounds fabulous
Shoreditch hotel The Curtain is no more. It's just been taken over by Accor - and they're going to relaunch it as Mondrian Shoreditch in 2021.
The hotel was a complete new-build so, decor aside, we can't see any major structural changes happening but it does mean that the hotel restaurant will change - so Marcus Samuelsson's Red Rooster has left the
This new restaurant in Shoreditch takes Mediterranean food (with an emphasis on Greece) as its starting point, headed up by an ex-Caravan chef.
During the pandemic, the Hix business went into administration taking Tramshed with it. But now there's a reprieve for the undeniably impressive building in Shoreditch as it becomes a space that mixes food, culture and co-working.
It's been set up
They came back from the lockdown all guns blazing with a hugely popular Hackney pop-up in addition to the original Shoreditch restaurant and now Tomos Parry's Brat is about to try something new. It's launching a brunch menu for the first time.
27/8/20 - updated with details of an extended residency
After being without Tomos Parry's excellent Brat restaurant for a few months - it returned in two different incarnations.
Over the past month, one of the huge successes of post-lockdown pivoting has been the Brat x Climpson’s Arch residency. It saw Parry going back to his roots as he had previously been in the kitchen there
Taking proper advantage of the lockdown, The Princess of Shoreditch has had something of a revamp while it's been closed so it'll be returning with a new look next month. It's also coming back with a brand new head chef who you may have seen on Great British Menu - Ruth Hansom.
She'll be taking on the menu in the upstairs restaurant with dishes based on British provenance. That'll
Fancy getting a taste of Shoreditch but aren't quite ready to go on public transport yet? Then the replacement that's taking over the old American Car Wash site might be for you. For six days, it's going to be taken over by Meatless Farm to create the M*** F*** Drive-Thru.
It is - more or less - exactly as it sounds, but the drive-thru also has a lane for pedestrians, e-scooters and bicycles. And if you
Last year, Mãos in Shoreditch won a coveted Michelin star, but just a few months later one of its founders Nuno Mendes, announced that he was leaving. Since then, even more has changed with the very notion of close communal dining around a single table (a signature of Maos) knocked to the kerb in the era of social distancing.
Now there's a maximum of eight diners allowed, with four tables of two replacing
Their Soho venue has been closed throughout the lockdown but now that Bar Swift (ranked 41 on the 50 Best Bars in the World list last year) are back, they're already getting ready to open a second bar in Shoreditch (where Floripa used to be).
This venue will be an all-day affair, opening at 8am on weekdays. Of course, you won't be able to pick up a cocktail then, so they'll shift to coffee and brunch dishes in the mornings. There will be Neal's
Trying to work out what you fancy when it comes to food delivery in Shoreditch? We're here to help you choose some of the best.
Big Mamma has had two huge hits with Gloria and Circolo Popolare. But how will their very extra approach translate to delivery? We find out.
News of Alex Craciun's new pop-up managed to escape us last week, but his Nori to Go pop-up continues into next weekend, serving out very impressive temaki from Smokestak in Shoreditch.
Cracuin was executive chef at Jason Atherton's Sosharu and has been developing his Nori to Go takeout boxes over the past few weeks and they all look quite amazing. You'll get a set of five for £20 and
Over the past few weeks, we've seen the return of restaurants to London (albeit in collection or delivery form) turn from a slow trickle into something of a torrent. And as restaurants have worked out what they're able to do - a couple of distinct camps are appearing. Either they try to deliver as close to the restaurant experience as possible - or they pivot to something else during the lockdown.
They've already opened Smokestak for Saturday delivery/pickup - now it's the time of David Carter and Chris Leach's Manteca. However, this isn't Manteca served from their Soho restaurant - instead, the team has headed east and are also using Smokestak as a base
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