
If there's a hotter ticket than the prospect of a Sabrina Ghayour supperclub, then we've yet to discover it. The bestselling cookbook author and regular Saturday Kitchen guest has always been well known for her sellout supperclubs, but the past eighteen months of Covid restrictions put paid to those.
Now, she's back with a bang, heading to London for two days of pre-Christmas feasting, taking over Barboun in
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