Next weekend we'll all be honorary Welsh folk - if it means getting hold of one of Brat's legendary cheesecakes.
To celebrate the upcoming St David's Day, the Shoreditch restaurant is opening for a weekend to sell its world-class baked Basque cheesecake. They'll use the sale to raise funds for The Wickers Charity with all proceeds going to the charity which supports young people and families in East London.
Tim Brice is bringing his own chilli recipe to Shoreditch and serving it in the middle of a brioche bun, before injecting chilli oil into it...
Trying to work out what you fancy when it comes to food delivery in Shoreditch? We're here to help you choose some of the best.
Jolene Bakery and its offshoot Big Jo have been a huge success story of the past few years - you only have to see the queues snaking down from both during lockdown to know that.
Over the weekend, the team behind them revealed their plans for what seem like London baking domination. First, they're expanding their customer base by launching an All Electric Jolene-Mobile. That, we're told, "will zoom
Having only opened the King's Cross BAO for a matter of weeks before yet another lockdown, BAO are already getting ready to open their next restaurant.
This time, as first noticed by Eater, they'll be in the heart of Shoreditch, taking over
Tomos Parry's Shoreditch restaurant started doing brunch just before London locked down for a second time. We managed to get in just before that to try it out.
Now that Spring in Somerset House is closed for the lockdown, Skye Gyngell is taking the restaurant on the road, launching in Shoreditch as a farm shop.
Opening on Redchuch Road, Spring to Go will be filled with produce from with Fern Verrow farm in Herefordshire and Heckfield Home Farm (Skye is chef at Heckfield Place too), alongside food from Spring itself.
The Spring bakery sounds fabulous
Shoreditch hotel The Curtain is no more. It's just been taken over by Accor - and they're going to relaunch it as Mondrian Shoreditch in 2021.
The hotel was a complete new-build so, decor aside, we can't see any major structural changes happening but it does mean that the hotel restaurant will change - so Marcus Samuelsson's Red Rooster has left the
This new restaurant in Shoreditch takes Mediterranean food (with an emphasis on Greece) as its starting point, headed up by an ex-Caravan chef.
During the pandemic, the Hix business went into administration taking Tramshed with it. But now there's a reprieve for the undeniably impressive building in Shoreditch as it becomes a space that mixes food, culture and co-working.
It's been set up
They came back from the lockdown all guns blazing with a hugely popular Hackney pop-up in addition to the original Shoreditch restaurant and now Tomos Parry's Brat is about to try something new. It's launching a brunch menu for the first time.
27/8/20 - updated with details of an extended residency
After being without Tomos Parry's excellent Brat restaurant for a few months - it returned in two different incarnations.
Over the past month, one of the huge successes of post-lockdown pivoting has been the Brat x Climpson’s Arch residency. It saw Parry going back to his roots as he had previously been in the kitchen there
Taking proper advantage of the lockdown, The Princess of Shoreditch has had something of a revamp while it's been closed so it'll be returning with a new look next month. It's also coming back with a brand new head chef who you may have seen on Great British Menu - Ruth Hansom.
She'll be taking on the menu in the upstairs restaurant with dishes based on British provenance. That'll
Fancy getting a taste of Shoreditch but aren't quite ready to go on public transport yet? Then the replacement that's taking over the old American Car Wash site might be for you. For six days, it's going to be taken over by Meatless Farm to create the M*** F*** Drive-Thru.
It is - more or less - exactly as it sounds, but the drive-thru also has a lane for pedestrians, e-scooters and bicycles. And if you
Last year, Mãos in Shoreditch won a coveted Michelin star, but just a few months later one of its founders Nuno Mendes, announced that he was leaving. Since then, even more has changed with the very notion of close communal dining around a single table (a signature of Maos) knocked to the kerb in the era of social distancing.
Now there's a maximum of eight diners allowed, with four tables of two replacing
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