The people behind Hovarda in Soho are opening a new restaurant in Shoreditch that's all about Levantine cooking over fire. It'll have a deli onsite too. 

The bar at Nobu Shoreditch is being converted to Nami, a new "supper bar" that combines their cocktails with Japanese street food.

Acclaimed chef Neil Rankin has spent eight months working on the secret ingredients for a unique plant-based burger, which will feature on the menu at his new environmentally-friendly restaurant, Simplicity Burger on Brick Lane.

Popping up in Shoreditch for six months only, we head down to check out Emile - the restaurant from The Drapers Arms' Nick Gibson and chef Damian Clisby.

10/10/19 - updated with soft launch details

Well, this is exciting. If you've been wondering who's taking over the site vacated by Rok on Curtain Road, then we have the answer. It's going to be a long term, six-month residency Emile - run by Damian Clisby ex Restaurant Director of Petersham Nurseries, and Nick Gibson, landlord of the Drapers Arms.

In an Instagram

Sir Terence Conran has teamed up with an experienced chef to transform the fortunes of the lower ground restaurant at the Boundary London, reopening as Wilder.

Quirky fried-chicken outlet with a cult following, Chick ‘n’ Sours will open a fourth site in November. The 50-cover location in Spitalfields also features a new menu with plant-based offerings and a take-away option.

One of our readers' favourite restaurants in town is coming to Shoreditch. Expect their amazing piri piri chicken, brand new Portuguese dishes and piri piri beer too. 

Tonkotsu really are becoming London's chief ramen joint with this, their eleventh opening in town. Expect the usual ramen (and a signature Shoreditch option) as well as gyoza and lots more. 

Updated 9/9/19 with confirmation of address

They're famed for having London's longest queue (and a recent visit confirmed, yes it is a very long wait at peak times) so hearing that Borough's fresh pasta restaurant Padella is opening a second restaurant is very good news. 

If you haven't heard of them - here's a quick primer. Set up by Tim Siadatan and Jordan Frieda of Trullo in Islington, they offer a short menu of

There’s a bit of a shake up happening at Spelzini, the Italian cafe within the Forge and Co co-working space on Shoreditch High Street. During the day it is to remain Spelzini, offering, sandwiches, salads, and coffee, but from September 26 onwards it will now be known as Luigi’s Bar in the evenings.

Although Spelzini currently has an evening offering, Luigi’s Bar is to apparently have all new food menus, plus a new

What's the most popular restaurant in London? Or indeed the UK? We'd be hard pressed not to give that plaudit to Nando's which has a legion of fans (and yes, we've been known to pop in from time to time too). Those fans will be very pleased to hear about the Nando's summer pop-up coming to Shoreditch in August. 

And the biggest reason for the excitement will be the appearance of the Nando's brunch.

What makes a pub, the world's most ethical pub? Well according to The Green Vic, which is opening in Shoreditch and billing itself as just that, it's "where everything you buy and use has a positive environmental and social impact."

The pub is popping up for three months at Iron Bloom on Great Eastern Street. On their drinks list you'll find libations that, between them, support over 40 individual non-profit charities. So you can sup a pint of Brewgooder craft

Former Come Dine with Me winner Craig McAlpine has set up his own restaurant on Brick Lane. As you might guess from the name, there's a lot of cooking over an ember grill with an ever-changing seasonal menu. 

Full-on Italian restaurant in Shoreditch