Expect a bit of Italian pizzazz as Soho House open their Redchurch Townhouse hotel complete with Cecconi's East on the ground floor, just a street away from Shoreditch House.

Expect chops,steaks and that amazing cheesecake at Blacklock's new Shoreditch opening, but the big news here is that there'll be a dedicated bar area that they're teaming up with top NYC bar owners on. 

A new two-storey vegan spot in East London with a lengthy drinks menu, lots of international food and an ingredients list that's so organic, it's certified by the Soil Association. 

There's been a huge amount of buzz, wondering what Jackson Boxer and Andrew Clarke have planned for their second project together after Brunswick House. We went along to check their new Shoreditch restaurant out.

Nuno Mendes' next project will be an intimate restaurant seating diners around one table in a space in Shoreditch.

The Brunswick House restaurateur and his chef and partner Andrew Clarke have a fire and ice focus for their new Shoreditch restaurant with an ice bar for raw fish and shellfish and open hearth cooking for meat and vegetables.

After a good start in Notting Hill, Parisian restaurant Cocotte is moving East to trendy Hoxton Square, where they’ll be serving up ethically sourced chickens by quarter, half or whole, plus healthy salads, sides, and a selection of rather nice-sounding homemade sauces…

Ellory has moved to Shoreditch and been reborn as Leroy. We went to experience the shift in direction in action. 

Tomos Parry's much-anticipated restaurant has opened in Shoreditch. We went to see if it could live up to the hype.

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The Blues Kitchen on Curtain Road has given its basement bar a completely new look with a whisky-based drinks list and a women-only soundtrack.

We make a return trip to Lyle's in Shoreditch to try their brand new - and ever-changing - bar menu. 

Patty & Bun have just launched their first ever vegan burger. Intrigued? Well, if you're minded to go and try it this week, the Whoopi Goldburger consists of a tempeh (that's fermented from soya beans for the uninitiated - yes, we had to look it up) and mushroom fritter, topped with pickled cucumbers, diced onion, double smoked gouda cheese, mustard, ketchup and lettuce - all in a bonsoy milk bun.

Available at Patty & Bun Redchurch Street (or

The ex Kitty Fishers chef is opening his own place in Shoreditch with a mix of cooking on fire, Welsh and Basque cuisine.

Small plates, sharers and snacks as the team from Michelin-starred Hackney restaurant Ellory up sticks and head to Shoreditch for a new, more laid back venture that will feature their own Vermouth.