Old Street

• PUFF bakery is popping up with next-level pastry at PASSO

  

  Lovers of desserts and pastries get ready - a white-hot bakery pop up is about to kick off at Old Street. PUFF will be a weekly pop up taking over at PASSO by Old Street roundabout for four Sundays in a row, kicking off next weekend.  

  But what totally elevates this pop-up from any others is the quality of the folk behind it. The dynamic duo are Ravneet Gill - whose CV includes St. JOHN, Lewellyn, Black Axe Mangal

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• Test Driving Daffodil Mulligan - a perception-challenging Irish restaurant for London

  

  Employing Irish talent and using Irish produce as inspiration, Richard Corrigan's new London opening challenges perceptions of what it means to be an Irish restaurant. We went down to London's Silicon Roundabout to try it out. 

• Richard Corrigan is opening Daffodil Mulligan restaurant at Old Street

  

  Update - read our full Test Drive of Daffodil Mulligan here. 

  So the news is finally out. We've known for a while that Richard Corrigan had taken over the lease of the Irish restaurant Nuala, which closed at the end of last year. And today he's been on social media confirming the

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• Chunky Buddha will serve up Asian tapas at Nightjar

   

  After 10 years running one of the capital's very best bars, Nightjar is bringing in someone new to look after its food. Lee Chau Le is taking Chunky Buddha to the bar for an ongoing residency. 

  Also at Truman Brewery’s JuJu’s Bar (and he appeared on Jason Atherton's Chef's Brigade), Lee will be combining his roots in New York and Bethnal Green with the background of his Chinese and Vietnamese parents. That'll

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• Former Noble Rot sommelier is opening atis in the Atlas Building on City Road

  

  If you're living or working near Old Street roundabout, then a new lifestyle spot opening up on City Road might be for you.

  atis is going to be serving up salad bowls, juices and more in the ground floor of the newly-opened Atlas Building on City Road. The duo behind it are husband and wife team who want to serve up food that's "a bowl of food that will be full of flavour, healthy and nutritious". Eleanor you might remember from her previous

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