Hackney

• Nuno Mendes launches a weekend brunch at The Scolt Head

  

  Need a reason to feel good about staying in town for the summer? Well how about the fact that top chef Nuno Mendes is about to start doing weekend brunches in De Beauvoir?

  The Chiltern Firehouse chef will be stepping in to launch a brunch menu at his local pub, The Scolt Head. And, God, it does sound good.

  As you might expect, eggs are a recurrent theme. So you'll find them teamed with:

  • Secret Smokehouse smoked trout
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• Treats Club are opening their permanent hot donut bar in Hackney

  

  They've been popping up across town and even have a lockdown DIY kit - but now Treats Club Dessert Bar are settling down with their first permanent shop in Hackney. 

  If you're yet to come across them, then the key thing you need to know is that

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• Plate up the perfect at home dinner with The Waterhouse Project's ceramics and tutorials

  

  With so many restaurants in London reopening for deliveries, it's hard to get noticed. But one Hackney spot has, we think, got quite an unusual proposition.

  The Waterhouse Project opened its doors for the first time just pre-lockdown. Its owner, chef Gabriel Waterhouse (ex-Galvin La Chapelle) had just moved from a supperclub scenario, to what he was calling 'social fine dining' in a permanent restaurant in East

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• Supa Ya Ramen launches a permanent restaurant in Hackney

  Chef Luke Findlay's ramen supperclub puts down permanent roots in Hackney.

• La Pilarica is a Mexican pop-up taking over nights at Loafing Cafe in Hackney

  

  With Loafing Cafe now back up and running in Hackney, they're already launching their first post-lockdown pop-up. 

  La Pilarica is a Mexican pop-up created by Federico Perez Diaz and Michael Kutziola, The pair originally met at Frankie’s Bar and Grill in Selfridges back in 2010 - have worked together since, both in restaurants and street food stalls - although this will be their

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• Ace Pizza launches out of Hackney's Pembury Tavern

  

  Before lockdown, the Pembury Tavern in Hackney had built up quite the reputation for its pizzas. Now, they're back and post-lockdown are launching as their own delivery pizza brand, Ace Pizza. It'll still be based in the pub, but the menu has been given something of an overhaul while the team have been away. 

  All the pizzas will be from 48hr cold-fermented dough and the menu includes:

  • Honey Pie
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• From The Ashes BBQ sees three chefs unite for a BBQ hatch in Hackney Wick

   

  Challenging though the lockdown has been, every now and again it delivers a ray of sunshine and this new opening in Hackney Wick is certainly it.

  From The Ashes BBQ comes from three chefs - Frank Fellows, Martin Anderson and Curtis Bell who had been left unemployed due to the lockdown and decided to started their own business, having all met previously when they worked at Temper.

  As

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• Padella enter the DIY game with cook-at-home pasta kits

  

  The good news is that Padella is going to be doing pasta deliveries from this weekend. The bad news is that, to begin with, you have to be in either Hackney or Islington to avail yourself of the service.

  If you do happen to be in either of those boroughs then you can order up one of two pasta kits to cook up at home in less than five minutes. The options are their famous pappardelle beef shin ragu, which Grace

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• Bao's Rice Error and Cocktail Rescue Test Drive

  

  The mighty BAO has entered the food delivery game, with a twist. We take the brand new Rice Error for a Test Drive.  

• BAO launch Cocktail Rescue alongside Rice Error in Hackney

  

  BAO have been very busy of late. They've recently launched their new home-delivery service Rice Error in Borough and Fitzrovia (you can read more about that here - and look out for a Test Drive next week). Now they're getting ready to bring Rice Error to Hackney - but that's not

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• Rice Error, the new rice box delivery service from Bao, is here

  

  Updated 12/5/20 with new location opening dates

  If there's one new delivery venture in London that everyone has their eye on, it's Rice Error from the people behind Bao. First off, here's what they say about the overall service:

  A delivery service brought to you by BAO. Specialising in rice boxes using award-winning Chi Shang rice from Taiwan. The design of the boxes are

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• Hackney now has a roving pub service serving freshly poured pints

  

  Despite the Prime Minister talking about a potential July opening for some hospitality businesses, most people suspect that pubs - particularly those without big beer gardens - will be among the last places to emerge from lockdown. That's a long time to wait for a pint. Which is why East London's Forest Road Brewing Company has come up with an idea.

  Their mobile pub will bring you a freshly poured pint direct to your door. Pint

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• The best food delivery and takeaway restaurants in Hackney

  

  Stuck in the house in Hackney, but desperate for something different to home cooking? We're here to help you choose some of the best.  

• Tonkotsu is back, reopening Tonkotsu East in Haggerston

  

  Tonkotsu is coming back! Yes, that's right, if you've missed their excellent ramen, chicken kara-age, gyoza and so much more, then you'll soon be able to order it for delivery. They're starting with the Haggerston branch for now (which will be staffed by people who live close by), and will review how that goes before launching more branches. 

• Cornerstone is selling its salmon pastrami and trout ham

  

  This weekend, Hackney restaurant Cornerstone had its second birthday. But as they're currently closed for business, it was a bit of a quiet affair, marked only with a post on Instagram by chef and owner Tom Brown.

  While the restaurant itself is closed, clearly Tom wants to keep busy so he's been making his 'sea-cuturie' cured salmon and trout available for pick up from his restaurant. The salmon pastrami and chalk stream farm

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