We really never the excuse of good weather to point us to some of the best ice creams in town. So whatever the temperature, here's are some of the new ice cream treats you should be trying this summer.
Summer is nearly here, so it seems the right time to be announcing the opening of a new ice-cream parlour. Popular Tufnell park ice-cream purveyors Ruby Violet are going to be opening their second place in King's Cross later this month.
The new parlour and cafe will be in the Midland Goods Shed, just off Granary Square. As with their first shop, the fittings and furniture have come from around the world. The centre of the cafe will feature a huge slab of wood
It's officially Spring, so what better time to open a liquid nitrogen ice cream parlour? Four Winters is an ice-cream company with its roots in Jordan. They're bringing their high tech take on ice-cream to Gloucester Road with their first London parlour opening in April.
If you've ever tried this kind of ice-cream, made while you wait (maybe at Camden's Chin Chin Labs), it's incredibly smooth. Four Winters have some rather lovely flavours planned
This? Oh it's just a Bourbon Whiskey Old Fashioned ice-cream sandwich. Yep, thought that might get your interest up. It's just one of the ice-cream sarnies appearing on the menu at City spot Bread Street Kitchen as a result of a month-long residency by Blu Top.
The ice-cream specialists will be featuring weekly specials on the dessert menu at BSK throughout August - other delights could be Brown Toast and Jam, Coffee and Donuts with the cookie sandwiches ranging from
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