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Middle Eastern

7 results - showing 1 - 7
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coalofficeint2
North London
2 Bagley Walk, London N1C 4PQ
Critic reviews - total score 7.5 out of 10

With eyepopping interiors by Tom Dixon and food by Palomar chef and restaurateur Assaf Granit, the first restaurant to open at Coal Drops Yard, The Coal Office, sets the bar for the new development sky high.

rovi
ROVI Featured
Soho, Fitzrovia, Covent Garden
55 Wells Street, London W1A 3AE
Critic reviews - total score 8.5 out of 10

Yotam Ottolenghi's new restaurant in Fitzrovia is a bit of a departure. Veg is still at the heart, but this place with an ex-Grain Store chef will see them using fire and fermentation more.

bababoom
North London
189 Upper St, London N1 1RQ

They already have a kebab restaurant in Battersea, and now they've arrived on Islington's Upper Street. BabaBoom are serving up all their favourite kebabs with meat and vegetables cooked over coal and some cracking Middle Eastern sides too.

Evelyn's Table at the Blue Posts
Soho, Fitzrovia, Covent Garden
28 Rupert Street, London W1D 6DJ

Downstairs from their pub The Blue Posts is the latest restaurant by the people behind The Palomar. It's a small counter dining affair with only 11 seats at the counter. Exepct small plates served right at the counter and a great cocktail bar upstairs too.

Good Egg Soho
Soho, Fitzrovia, Covent Garden
Unit G9, Kingly Court, Carnaby St, Carnaby, W1B 5PW

The Good Egg have expanded from their Stoke Newington original location to this cenrtal London spot in Carnaby Court. Expect some of the best babka in town, great brunches and more.

Hovarda
Soho, Fitzrovia, Covent Garden
36-40 Rupert St, London, W1D 6DR

The people behind Marylebone's Yosma have opened this more central restaurant. This time it's focused on Greek and Turkish food with seafood and grilled dishes on the menu.

Villa Mama's
Chelsea, Kensington, Knightsbridge
25 Elystan St, Chelsea, London SW3 3NT

After a successful first opening in her home country, Bahraini chef Roaya have opened here in London. Step in for a breakfast flatbread with homemade yoghurt in their terracotta-lined courtyard, try a plum cocktail on the al fresco terrace or order far too much from their Mezzeh sharing plates menu.

7 results - showing 1 - 7
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