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DATES FOR YOUR DIARY
23 April (Soho and Notting Hill) - Chucks and Ria's are teaming up for a special collab set menu at both Ria's locations. Dishes on the menu include poutine, a "chopped cheese pizza" and a pickle-back inspired cocktail.
30 April (South Bank) - Between The Bridges is back for 2026 with street food, live shows and more. They're holding a special opening party and the first 500 people through the door will get a free drink.
2 May (Covent Garden) - New cocktail bar Cato is hosting a late-night viewing party of The Kentucky Derby from 10pm - 1am. With just 20 tickets, everyone will be assigned a horse and the winner will get the evening on the house.
9-10 May (Peckham) - Hot Sauce festival Hot Sauce Society is back, featuring 40 independent hot sauce makers, with food from Chick n Sours, Oh My Dog and Maame’s Kitchen. Tickets are only £5.
26 May (City of London) - At Galvin La Chapelle, their chef director Arturo Granato is teaming up with chef Tom Brown for one night which will be hosted by Chris and Jeff Galvin. Dishes include Lobster Toast with lardo and crispy chilli oil and Duck Liver Parfait with spicy cherries and popcorn crumb. Tickets are £125.
For more events going on around London, including things to do this weekend, check out our events diary here.
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