DATES FOR YOUR DIARY
24 March (Fitzrovia) - Jan Ostle and Mary Wilson from Wilsons Bristol will be joining for Adejoké Bakare in the kitchen at Chishuru for one evening, serving up Wilsons classics with a Chishuru twist. Dishes include Wiltshire truffle with cull yaw saddle, offal flat bread with broad bean tops. Tickets are £105.
27-29 March (Hackney) - Blinds is having its first chef residency with Julie Hetyei and Nick Verrill taking over the kitchen, serving a bistro-style seasonal menu celebrating the transition from late winter into early spring.
26 March (Marylebone) - 2 Veneti is celebrating 20 years and is bringing in Giorgio Locatelli for one night only, who will be taking some of his signature dishes with him, including asparagus risotto with gorgonzola cheese and wild garlic.
4 April (Camberwell) - TOAD Bakery is teaming up with Tanya Bush to celebrate her new cookbook, Will This Make You Happy. They'll be baking up a one-day-only soba cha panna cotta strawberry croissant, selling them from 10am until they're sold out.
16 April (Covent Garden) - The original Ivy on West Street is having an immersive Charlie Chaplin experience, including jazz musicians and an appearance from "Chaplin" too, all paired with a special menu.
For more events going on around London, including things to do this weekend, check out our events diary here.
|
