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Gunpowder's Harneet Baweja's St James tips + Lunar New Year guide, most-read stories, events & more...
Gunpowder's Harneet Baweja's St James tips + Lunar New Year guide, most-read stories, events & more...
EDITOR'S LETTER
Want to know a good place for people watching or where to find a great dessert trolley in the heart of town? Gunpowder's Harneet Baweja offers those and more in today's My Manor.
Plus, we're gearing up for the Lunar New Year next week with a handy roundup of some of the special menus, dishes and more being offered at restaurants and bakeries across town.
London restaurants are getting ready to welcome the Year of the Snake on 29 January. We pick out some of the best dishes and menus for you to try during this year's Lunar New Year celebrations.
7-15 February - Tom Geoffrey's Cambodian-inspired Barang is popping up at Black Lacquer cocktail bar underneath the Hyde London City, with dishes like braised duck wings, soy and kampot pepper on the menu.
11 & 12 February - SOMA in Canary Whark (by the Kricket team) is hosting an omakase dinner with Shaulan Steenson (Endo at the Rotunda) for two nights. There are 12 seats, 12 courses all with a SOMA cocktail pairing. Tickets are £150.
12 February - Zak Frost From Wiltshire Truffles is coming to Dear Jackie in Soho to celebrate winter truffle season with an exclusive four-course seasonal menu, featuring dishes like braised veal cheek, white parmesan risotto and black winter truffle, not to mention a dessert of gelato with even more winter truffle. Tickets are £140.
20 February - Ex Trullo, Sager + Wild and Bar Bruno chef Diarmuid Goodwin is popping up on the rooftop at Boundary in Shoreditch with a menu that includes fried potato farls, smoked ham hock butter and caviar as well as crispy lamb rib with barley, broad bean, wild garlic and St Tola cheese (£60).
And book ahead for...
18 March - The 2025 guest chef season starts at Bar Douro where the first chef is André Cruz from the Michelin-starred Feitoria Restaurant. He'll be cooking a five-course dinner which reflects his Beira roots and global influences and dishes like fish cured in beeswax. Tickets are £80.
For more events going on around London, including things to do this weekend, check out our events diary here.
Bar Valette - Shoreditch This comes from the same team behind The Clove Club but while it will have a few of that restaurant's classic snacks, it's more of a casual affair.
Alfonsina - Smithfield Chef Ricardo Younis Moreno explores his heritage for a restaurant with a "mix of Latin American cuisines in a fusion style".
Voyage by Adam Simmonds - King's Cross Top chef Adam Simmonds is taking on the main restaurant at The Megaro hotel opposite King's Cross station with a restaurant that takes its cues from Scandinavia, both in food and design. Opens 29 January
Himi - Carnaby The two chefs behind omakase restaurant Roji are opening a Japanese izakaya-style restaurant in Carnaby. Expect lots of new dishes and a few Roji signatures. Opens 31 January
Have you noticed somewhere new about to open in your neighbourhood? Heard a piece of restaurant gossip you feel you need to pass on to us? Maybe you're opening your own place? We want to hear from you.