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Zoilo's Diego Jacquet's guide to Marylebone + exclusive opening news, most-read stories, last-chance advent calendars & more...
Zoilo's Diego Jacquet's guide to Marylebone + exclusive opening news, most-read stories, last-chance advent calendars & more...
EDITOR'S LETTER
Our weekend edition sees the lovely Diego from Zoilo giving us all his top food and drink tips for Marylebone (super handy if you're heading into the West End for shopping), while we have a scoop today on a new opening in Kensington that's launching this Tuesday.
And if you feel you've overspent in the Black Friday sales, the good news is we have two restaurant deals running this weekend that might help with that - details below.
Food from all over the Greek mainland and islands will be the focus of Krokodilos restaurant opening this week, from the team behind Fantomas and Wild.
MOST VIEWED
Our weekly run-down of the most-read stories on Hot Dinners this week.
1. Our mince pie round-up was extremely popular, and we've added more to the mix since publishing it.
2. The lure of winning a whopping £150 tab to spend at the new Sticks'n'Sushi in Battersea has you all entering our latest competition.
3. There's one month to go to the end of the year, but there are still restaurants yet to open. Here's what's coming up.
4. We brought you the scoop on a new Sardinian restaurant opening up in Mayfair on Monday - Pinna.
Whether you're buying for someone else or doing a judicious bit of self-gifting, there's still just enough time to get in one of this year's best food and drink Advent calenders to see you through to the big day.
1-8 December - Head to Old Spitalfields Market for a Hot Chocolate Trail offering 15 hot chocolate-inspired dishes and drinks by their traders, bars, and restaurants, with free chocolate-themed workshops.
1, 8 and 15 December - Future Temple, an Indian pop-up looking to the future is popping up in Shoreditch on three consecutive Sundays at Colours Hoxton.
7-22 December - Cockburn’s Christmas Lodge is popping up every weekend at Between The Bridges on the South Bank for Après ski vibes (or apres Christmas shopping recovery) with festive cocktails & classic port serves.
7-8 December - Miel Bakery are partnering with Guittard Chocolate for a chocolate-themed celebration at their Warren Street bakery. Enjoy free hot chocolate and chocolate chip cookies while you wait to purchase special one-off bakes.
11 December - Borough Market's Evening of Cheese is back, an annual event of cheesetastings with advice on how to put together the perfect festive cheeseboard.
16 December - Fitzrovia wine bar July are holding a Champagne and oysters evening. Tickets are £72 for the 90-minute gathering which includes all pours of three very special champagnes and unlimited British West Mersea Rock oysters.
And book ahead for:
8 January - The Megaro is hosting a unique fund-raising dinner on Wednesday 8th January 2025 in support of The Burnt Chef Project. Hosted by the hotel’s Chef Patron, Michelin starred Adam Simmonds alongside four other leading culinary talents, the five-course sharing dinner is £65.
See lots more events in our London dining and drinking event diary here.
NEW AND COMING SOON
JUST OPENED
Black Tap Burger - Stratford Black Tap comes from New York and while they're mainly about burgers, their enormous crazy shakes are just as big a draw.
Cod & Brew - Stoke Newington The menu here offers the standard fish and chip shop experience (as well as vegan alternatives) while a local brewery is creating speciality beers on tap.
Gallery at The Savoy - Strand What was once the Thames Foyer at The Savoy has been transformed into Gallery restaurant (which also does afternoon tea) and it's opened beside new scone shop Scoff.
Pinna - Mayfair This opening comes from the restaurant group behind Lita and Wild and Sardinian chef Achille Pinna will be cooking a menu that's "Sardinia on a plate". Opens 2 December
Toum - Mayfair Toum comes from the same people at Aline, a few doors down. It's a modern Lebanese rotisserie restaurant with a listening bar downstairs. Opens 4 December
Berbere - St Giles They're currently ranked No. 5 in the 50 Top World Artisan Pizza Chains list. Now Berberè are getting ready to open their first central London pizzeria. Opens 5 December
Have you noticed somewhere new about to open in your neighbourhood? Heard a piece of restaurant gossip you feel you need to pass on to us? Maybe you're opening your own place? We want to hear from you.