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EDITOR'S LETTER If you're around Greenwich anytime soon and want to know a good place for breakfast, a proper pie and mash spot or a place doing (be still our hearts) peanut butter and raspberry danishes, then chef Sam White's guide to Greenwich today is for you. Speaking of pastries, we've been covering a lot of new bakery news on Hot Dinners this week. In case you missed it, we've rounded up this week's new bakery openings below in time for you to make a trip this weekend. Catherine Hanly - Editor, Hot Dinners
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MOST READ 
Our weekly run-down of the most-read stories on Hot Dinners this week. 1. Whether you're buying for yourself or getting presents for someone else our roundup of the year's best food and drink books is a good place to start. 2. It seems that Londoners' obsession with sandwiches is still ongoing, as you all wanted to know about the new Milan place arriving in London next week. 3. It was a massive hit last year and the Aldi Pigs in Blankets restaurant is back for a second year. Here's what you need to know. 4. It's never nice news, but we brought you the story that two Finsbury Park businesses have either closed, or are about to. 5. And finally back to all things Christmas, it's our brand new guide looking at where to book for a festive afternoon tea in town. | |
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 | Free pisco sour at LIMA Where: Fitzrovia Deal: Free pisco sour when you order the Tierra y Mar menu Food: Stone bass ceviche, wagyu with solterito salad and a Piura chocolate tart. Get this deal | | |
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DATES FOR YOUR DIARY 25 November (Shoreditch) - As part of their birthday celebrations, Daffodil Mulligan have pints of Guinness on at only £3 on Monday. 28 Nov - 1 December (Leyton) - For a few days only, Dom's Subs is popping up at Loop, where you'll be able to get a preview of their three new Christmas sandwiches (with some eggnog on the side). 3 December (Notting Hill) - Holy Carrot will have a special menu of their sustainable plant-based plates, all paired with Sager & Wine’s exclusive natural wine (including a few non-alcoholic options). Tickets are £65. 7 December (Temple) - The Toklas Christmas Market is back and alongside the pastries, cakes and more, there will be local suppliers taking part and even a special Christmas sandwich collab with Toklas and Ikoyi's Jeremy Chan. See lots more events in our London dining and drinking event diary here.
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JUST OPENED 
Row on 5 - Mayfair
Jason Atherton's latest restaurant (the last of four new openings in as many months) teams him up with ex-Ritz chef Spencer Metzger. The concept is described as "a culinary voyage" involving a multi-course dining experience. Silva - Mayfair
The latest food and drink space to open on Bruton Place, Silva has a seasonal menu with a view on worldwide cuisine, an ex Eric Chavot chef in the kitchen and has Terence Conran's right-hand man as a consultant. Hotori - Holborn
This new yakitori restaurant is taking all parts of Fosse Meadows chickens for their sticks, but they also have some Japanese wagyu and miso black cod. MORE NEWLY OPENED LONDON RESTAURANTS
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Black Tap Burger - Stratford
Black Tap comes from New York and while they're mainly about burgers, their enormous crazy shakes are just as big a draw. Opens 25 November BAO Night Market - Victoria
BAO's latest is opening inside Market Halls and this is inspired by Taiwan's night markets, with extra large BAOs on offer too. Opens 26 November Donutelier - Carnaby
Following their success on Charing Cross Road, this is their second London opening. Among the intricate doughnuts is a new exclusive, the Carnaby Toffee Pudding. Opens 26 November PLUS MANY MORE UPCOMING LONDON RESTAURANTS | | |
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