Test Drives

  TT in Shoreditch has made its rooftop restaurant permanent and brought in a chef who's behind a new wood-fired menu. We popped up to the roof to see what he's cooking.  

The Oystermen have just opened a new bistro (where it's not all about seafood) right around the corner from their original restaurant. We went down to take a look at Thirty7. 

Marylebone has a hot new restaurant that looks set to challenge Chiltern Firehouse. We pulled up a seat at Lita to see what's the reason for all that buzz. 

Unlock sits by the canal in Hackney Wick, mixing up art and gourmet pizzas. We took a stroll down by the canal to have a closer look.   

Five years and two Michelin stars later after our first visit, we make a return trip to Trivet, the London Bridge restaurant recently elevated to two Michelin-starred status. 

Ex-Ottolenghi chef Ixta Belfrage has landed at The Standard for a three-month pop-up. We went down to try her amazing king prawn lasagne and lots more.  

There's a classic French brasserie right on the edge of Spitalfields Market. We went down to see what they're cooking up at 65a. 

Claude Bosi's third new opening in the space of a year is a more personal affair as he teams up with his wife Lucy for a neighbourhood Lyonnaise bouchon. We headed west to Chelsea to take a look for ourselves.

Michael Sager's new Victoria Park wine bar, Bruno, is a really personal project. We popped over to take a look.

Jeremy King's return to the London restaurant scene sees him reviving what was Le Caprice as Arlington. We went down to try London's hottest restaurant.  

The people behind Perilla have come to Exmouth Market with a very different European proposition, this time heading to the Med for inspiration. We went down to see what Morchella is all about.

Didn't get an invite to this year's Academy Awards? Well a Mayfair bar has a menu that allows you to try the exact food the stars will be enjoying post-Oscars.

Anglo's Mark Jarvis is now in charge of all the food at The Mitre, a hotel that's just across the road from Hampton Court Palace itself. We stayed for a night at the hotel to see what he's cooking up there.

The arrival of a Michelin star is the well-deserved cherry on top for this somewhat under-the-radar Mayfair restaurant.

Honey & Co's latest place is part deli (filled with amazing breads and patisserie) and part restaurant. We went along to try out their new evening menu. 

Spitalfields Market just got a hot new place to try out with both a wine bar and restaurant vying for attention. We headed east to take a look at Alfi.

Mayfair deli Farm Shop has an excellent, old-school wine bar hidden underneath it. We went down to try the food and wine out.  

One of London's most beautiful spaces now has a restaurant team to do it justice. We popped into Holland Park to check out the glamorous Belvedere.

Having just celebrated its 15th birthday, Soho restaurant Bocca di Lupo is still knocking it out of the park. We headed for the counter to see why it's now such an integral part of Soho's restaurant scene.