London restaurants best for... Vegetarians

Simon Rogan, also behind L'Enclume and Roganic, has taken over the main restaurant at Claridge's and completely revamped it while offering the same food that is so hugely popular at L'Enclume.

Fans of Ottolenghi finally get a full-blown restaurant. Expect plenty of sharing dishes - there's also a chef's table in the basement.

Martin Morales is also behind Ceviche, although this restaurant takes a slightly different approach. It takes its influence from Peruvian ‘picanterias’, traditional family run restaurants serving local people from breakfast through to dinner.

This is the second London restaurant from one of Hot Dinners' faves, Bruno Loubet. It has taken pride of place in the newly revamped Granary Square in King's Cross and is a more informal restaurant than Bistrot Bruno Loubet. Expect a more worldly feel to the menu, plenty of guest chefs and an enormous outside dining area.

This vegetarian restaurant serving "Indo-Iraqi Jewish" food is already popular in Hammersmith and has now come to Islington, just around the corner from Sadlers Wells theatre. Expect a menu that changes monthly with several signature dishes and plenty of organic wine.