London restaurants best for... Vegetarians

Simon Rogan, also behind L'Enclume and Roganic, has taken over the main restaurant at Claridge's and completely revamped it while offering the same food that is so hugely popular at L'Enclume.

This was Yotam Ottolenghi's first full-blown London restaurant, following in the footsteps of his still-crazily popular delis. Expect plenty of sharing dishes - there's also two communal dining/chef's tables in the basement.

Martin Morales is also behind Ceviche, although this restaurant takes a slightly different approach. It takes its influence from Peruvian ‘picanterias’, traditional family run restaurants serving local people from breakfast through to dinner.

This vegetarian restaurant serving "Indo-Iraqi Jewish" food is already popular in Hammersmith and has now come to Islington, just around the corner from Sadlers Wells theatre. Expect a menu that changes monthly with several signature dishes and plenty of organic wine.