West London



This restaurant from MasterChef , the Professionals finalist Marianne Lumb will have just 14 covers, and five tables, allowing the chef to concentrate on producing perfect plates of seasonal food. There will be a daily changing menu.

Restaurant details

Address: 104 Chepstow Road, London W2 5QS

Telephone number: 020 3 675 7750

Nearest station: Westbourne Park

Opening times: Tue - Thu: 8:00-23:30
Fri - Sun: 12:00-15:00, 18:00-23:30


More info

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Critic reviews - total score 8 out of 10

Critics' score: 8
Zoe Williams Telegraph Estimated score
Reviewed on February 18, 2014
"(The deer) was marvellous. It beggars belief that a meat could be so tender after a life lived for fun rather than gastronomy. It didn't even melt in the mouth, it disappeared like the bloom of youth, a moment of beauty, then gone." READ REVIEW

Critics' score: 6.5
Giles Coren Times
Reviewed by October 26, 2013
"But this place needs a tiny blob or two of caviar, a sliver of really good foie gras, a lobster bisque, a tottering soufflé… Something that feels special and naughty and cooked just for you, rather than cheap cuts slow-cooked for convenience and economy. You just can’t charge £60 for braised cheeks." READ REVIEW

Critics' score: 9
Tracey MacLeod Independent
Reviewed on October 26, 2013
"The cheese board included a brie truffled on the premises, which pretty much sums up Lumb's attention to detail. Her food isn't grabby, or agenda-setting, but it's terrific, and there's a novelty factor to Marianne which could well make it A Thing for wealthy west London types." READ REVIEW

Critics' score: 8
David Sexton Evening Standard
Reviewed on October 09, 2013
"If then your idea of a good time is not seeing and being seen and making a lot of noise, just being unobtrusively extremely well-served, Marianne is a complete treat." READ REVIEW

Critics' score: 8
Tania Ballantine Time Out
Reviewed on October 03, 2013
"Despite having her name above the door, on our visit Marianne resisted the urge to come out and gladhand the room into declaring her cooking wonderful. Which is a pity, because it was. Wonderful." READ REVIEW

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