It looks like the trend for American country cooking is set to continue in London as chefs Michael Kirk and Jennifer Ryan - both US natives - are cooking up "simple, seasonal American low country cuisine which encompasses cuisine from the southern wilds of the US from the Carolinas to the Gulf Coast". Highlights include a pinot noir marinated burger.
Opening times: Monday - Thursday 12 noon to 12 midnight
Friday 12 noon - 1am
Saturday 9am - 1am
Sunday 12 noon - 11:30pm
- Private Hire available
- Bar area
Critic reviews - total score 4 out of 10