West London



| West London

This Georgian restaurant is centred around wine, which will include choices from Georgia, as well as small, interesting producers from around the world. The food is influenced by both Mediterranean and Middle Eastern tastes.

Restaurant details

39 Chepstow Place, London W2 4TS
Nearest station: Bayswater
Telephone number: 0207 221 7620


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39 Chepstow Place, London W2 4TS


Critic reviews - total score 6.5 out of 10

Critics' score: 5.5
Giles Coren Times
Reviewed by March 24, 2012
"Of the mains, I loved the chanakhi, a fatty, sticky stew of rich lamb, aubergine and potatoes that held on to the Greco-Turkish vibe in a cosy wintry way. But then there was disappointment in another area where some Greco-Turkish skill would not have gone amiss, with skewers of grilled lamb, pork and veal, which were tight and bouncy and feebly flavoured, which means neither marinated, nor grilled over charcoal, nor properly rested." READ REVIEW

Critics' score: 6
AA Gill Sunday Times
Reviewed on March 19, 2012
"There are kebabs, pork, veal and lamb with a plum sauce. Excellent, even by the exalted, multi­national standards of Londonistan’s serried meat on sticks. I had a lamb stew with aubergine that was as gripping as a kulak’s kiss." READ REVIEW

Critics' score: 6
Fay Maschler Evening Standard
Reviewed on January 12, 2012
"As often happens, khachapuri (pillow-soft cheese-filled leavened bread) was the standout assembly in the first course followed by lobio mchadit, kidney bean stew." READ REVIEW

Critics' score: 8
Susan Low Time Out
Reviewed on December 22, 2011
"We couldn't resist a main course of pheasant, Georgia being this bird's native land (its zoological name is Phasianus colchicus). We weren't disappointed with the deep flavours of this slow-cooked, tomato-based braise, the game meat long-simmered and livened with handfuls of herbs." READ REVIEW

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