This new "posh" fish and chip restaurant is from Des McDonald, ex CEO of Caprice, together with Lee Bull, ex Head Chef of Caprice. They're offering a mix of take away and eat in options including a range of butties (including crab and in-house saveloys), lobster rolls and a changing range of seasonal sustainable fish.
Critic reviews - total score 6.5 out of 10
Address: 189 Upper Street Islington, London N1 1RQ
Telephone number: 020 3227 0979
Nearest station: Highbury & Islington
- Bar area
- Outside seating (weather permitting)