Modern European | Marylebone

With just 36 covers, this compact and bijoux restaurant is the brainchild of Baltic chef and restaurateur Andrei Lesment with a menu to featuring hop shoots, beer, spatzle and plenty of beetroot.

Restaurant details

69 Marylebone Lane, London W1U 2P
Nearest station: Bond Street
Telephone number: 020 7935 0858


Swap Start/End
69 Marylebone Lane, London W1U 2P


Critic reviews - total score 6.5 out of 10

Critics' score: 7
Giles Coren Times
Reviewed by July 07, 2012
"This was food so pretty, so distinctive, so charmingly served that I found myself more than tolerating the sous vide-ing of meat and fish (which I normally hate) and taking my hat off to smears and smudges, possibly because the food managed also to be piping hot and full of soul, two things that are usually lost in all the buggering about." READ REVIEW

Critics' score: 6
Marina O'Loughlin Metro
Reviewed on May 23, 2012
"Independents who flout trends and carry on their own merry, idiosyncratic ways deserve to be supported. When the food is as good as it is here, that’s no hardship whatsoever." READ REVIEW

Critics' score: 6
Richard & Peter Harden's Estimated score
Reviewed on January 27, 2011
"When they did (arrive), the star was the large chunk of Icelandic cod, which was cooked with a sensitivity that was beyond reproach. It did indeed quiver under the fork." READ REVIEW

Critics' score: 6
Guy Dimond Time Out
Reviewed on December 21, 2010
"The cooking at Verru is nowhere near as good as places such as Pied à Terre or Maze, where Lesment has previously worked, but then prices - lthough far from cheap - are also much more modest." READ REVIEW

Powered by JReviews

Hot Dinners recommends

Test Drive