East London

The Richmond

The Richmond

This restaurant and bar is jointly owned and operated by Brett Redman and Margaret Crow. Brett you'll know for his popular place Elliot's on Borough Market. Margaret is a stylist and fashion consultant who's worked on i-D, Love and Vogue Russia. Expect a menu based on snacks, comfort food, and raw dishes.

Critic reviews - total score 8 out of 10

Critics' score: 7.5
Marina O'Loughlin Guardian
Reviewed on May 22, 2015
"...it all works like a charm. As with so much these days in the capital, the centre’s loss is the fringes’ gain." READ REVIEW

Critics' score: 8
Grace Dent Evening Standard Estimated score
Reviewed on April 10, 2015
"We ate small plates of rather perfect buttery crab on toasted English muffin with espelette pepper. So good, we ordered more, greedily, for the table, while still eating the first." READ REVIEW

Critics' score: 8
Anon Olive Magazine Estimated score
Reviewed on March 30, 2015
"Try small, exquisite dishes from the raw bar, including tartare of tuna and sea bass with fine, crisp rye crackers; then move on to starters of crispy prawns with lemon mayo (you eat them heads and all), or perfect little muffins piled with crab start the meal with explosions of flavour." READ REVIEW


Restaurant details

Address: 316 Queensbridge Road, London E8 3NH

Telephone number: 020 7241 1638

Contact restaurant

Nearest station: Dalston Junction station

Opening times: Mon to Fri: 5pm - 12am
Sat: 12pm - 3pm, 5pm - 12am
Sun: 12pm - 8pm

  • Bar area
  • Outside seating (weather permitting)


More info

View restaurant website

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