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Located in the heart of Covent Garden, Asia de Cuba has been providing a sanctuary of contemporary cool, accommodating diners in the chic and spirited surroundings of St Martins Lane hotel for nearly 20 years.’
The menu consists of great variety, from Ceviches and Small Plates to Salads, Wok and Plancha. Executive Chef Luis Pous serves signature dishes including Scallop ceviche with ajo panca and grapefruit; Chicken Chicharrones that come two ways: sesame soy glazed or “tradicional” with onion mojo; and Rocoto-glazed black cod with orange mojo and avocado poblano purée. Other delicious classics with a modern twist include Tunapica, a tuna tartare in a shell of crispy wonton with Spanish olives, currants, toasted coconut, almonds and avocado ceviche; and the famous Crispy Calamari Salad with banana, cashews, chayote, fresh hearts of palm and orange-sesame vinaigrette.
Chef Pous grew up and trained as a chef in Cuba, resulting in his menu at Asia de Cuba intertwining his heritage and experience. Havana is home to one of Latin America’s oldest and largest Chinatowns and the menu represents Chef Pous’ interpretation of what Asian-influenced Cuban food would be today if Cubans had been able to innovate and evolve their cuisine over the past 50 years, when they did not have access to the range of global ingredients now available to the rest of the world. The menu therefore provides exotic flavours whilst the restaurant offers an experience that diners will never forget.
How to get the Asia de Cuba reader offer
Asia de Cuba is offering Hot Dinners readers 50% off their food bill across lunch and dinner bookings, between 16-20 July 2018. To redeem this offer, please email email@example.com or call 0207 300 588 quoting HOTDINNERS50.
Terms and conditions:
- Offer valid across lunch and dinner bookings from 16-20 July 2018
- Not to be used in conjunction with any other offer
- Offer valid for food from the a la carte only
- Drinks purchased will be charged at normal price
- Bookings must be made in advance
- Offer only valid on tables of up to 8 people
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