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This summer, London is in the midst of a full-blown roast chicken revival, as featured in recent articles from The Observer and The Financial Times, and LIMA Cantina are proud to be at the heart of it. But not all birds are created equal. “Of all the dishes on this list, LIMA Cantina’s Norfolk chicken is for my money the tastiest.” — Rebecca Rose, Financial Times.
Their pollo a la brasa is sourced from Norfolk, marinated in a secret blend of herbs, spices and beer, and slow-roasted over charcoal in London’s first and only Peruvian rotisserie oven, the Rotombo. Unlike a conventional roast, the Rotombo lets charcoal smoke deeply infuse the meat, locking in moisture for juicy smoky perfection.
LIMA Cantina is at 14 Garrick St, London WC2E 9BJ. Follow them on Instagram @lima.cantina
How to get the LIMA Cantina reader offer
To mark the season in true flavour-packed style, LIMA Cantina are offering Hot Dinners readers a generous half pollo a la brasa, served with all four of their vibrant Peruvian salsas — huacatay cream, anticucho, huancaína, and chimichurri — plus your choice of any side for just £21 (usually £39). Book online quoting POLLO21. Offer runs 10 June to 31 July 2025.
Terms and conditions:
- Available 10 June to 31 July 2025
- Offer runs at dinner from Monday–Friday (12pm till closure)
- Not available Saturdays from 4pm onwards
- Book online, quoting POLLO21 when booking
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