Paid for promotion
Creating a one-of-a-kind Yakitori experience by blending modern flair with ancient techniques, Marylebone’s Junsei is offering 30% off food for tables of up to four this January.
This elegant Japanese restaurant puts the spotlight on yakitori (meaning ‘grilled bird’), using every part of the animal, whilst also offering kushiyaki vegetable skewers, elevated donabe (rice) bowls and seasonal Japanese hot plates. Cooked over Binchōtan charcoal, meat cooks from the inside out resulting in succulent texture and a pure finish which emphasises the distinctive flavours of each part of the chicken.
Chef Patron Aman Lakhiani’s in-depth understanding of Japanese cooking techniques and ingredients is in evidence in the expertly executed and grilled dishes. Omakase, meaning “I’ll leave it up to you”, is the Japanese tradition of letting the chef take control of the entire meal. Few do this better than Lakhiani who’s only request is that guests expect the unexpected – pull up a stool at the counter and watch the chefs in action as they meticulously prepare and cook the dishes over flaming charcoal. Twelve courses including seasonal dishes and limited-edition skewers take diners on a voyage of gastronomic discovery with cocktail, wine and sake pairings also available for the full Junsei experience.
How to get the Junsei reader offer
Junsei is offering Hot Dinners readers 30% off their food bill when they dine from 13 January to 30 January. To get the offer, quote Hot Dinners when booking by phone (0207 723 4058) or online.
Terms and conditions:
- 30% off food bill only
- Valid 13 January – 30 January 2022. Wednesday to Sunday all day for tables of up to four guests.
- Book online or call 0207 723 4058 quoting Hot Dinners.
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