Paid for promotion
Cooking only with Sekelbos (Sickle Bush) wood imported from Namibia, Hammer & Tongs continue to wow their guests with juicy, tender & smoky cuts of meat, vegetables and fish creating a whole new level of flavour. It is this authenticity which had garnered rave reviews and continues to see the restaurant busy.
In the heart of Farringdon, boasting a main restaurant area, and a downstairs bar and set-private dining room, Hammer & Tongs’ flavours warm the soul. No detail is untouched with the beer bread, marinades and chutneys all homemade and inspired by the tastes of home in the Karoo and Stellenbosch. The team source only the highest quality, local, seasonal ingredients and all of our meat is British free-range and their fish comes from responsible, sustainable sources.
Experience the best of traditional South African braai at Hammer & Tongs. Their food is designed to be shared and enjoyed with the people you care about. You take care of the company and they’ll look after the rest.
How to get the Hammer & Tongs reader offer
To kick off 2019 in grand style, Hammer & Tongs are offering Hot Dinners readers 30% off the food bill and a drink, be it a punch, a glass of wine, a beer or a soft drink throughout January. The perfect treat to share with your friends, family or colleagues! To take advantage of the offer, book online here.
Terms and conditions:
- Offer runs 7-31 January 2019
- Not available in conjunction with any other offer
- Maximum group size of six.
- Wine will be a choice of:
Red - La Barry Merlot, Cabernet Sauvignon, Martin Meinert / Shiraz, FRAM / Granite Rock Blend, Swartland Winery / Printers Ink Pinotage, Martin Meinert
White - Sauvignon Blanc, Thelema / Chardonnay, FRAM / Chenin Blanc Reserve, Ken Forrester.
- Beer will be Windhoek, plus any juice/soft drinks.
Subscribe to be the first to get the news from Hot Dinners