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Helix restaurant at The Gherkin will offer sky-high contemporary dining at both lunch and dinner with majestic views across the city. A proud celebration of British produce in one of London’s finest landmarks, Executive Chef Daniel Loftin, previously head chef at Royal House London, will deliver menus that put local produce centre stage.
Helix’s menus focus on celebrating seasonality and the best ingredients available in the British Isles, keeping Searcys’ commitment to sustainability and quality at its heart. Menu highlights: English green asparagus, Dorset crab, grapefruit, soy and sesame and Rhug Estate Welsh lamb with bell peppers, aubergine, courgette, pepper and pine nuts.
How to get the Helix reader offer
Helix restaurant is offering Hot Dinners readers 15% off their lunch bill on week days from 19 July to 19 August 2018.
Terms and conditions:
- Offer valid for food from the a la carte only
- Bookings must be made in advance
- Offer only valid on tables of up to 8 people
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