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Rüya, one of this year’s most anticipated restaurant openings, will open its first London site this June 2018.
Situated on Upper Grosvenor Street, Rüya will offer a taste of sophisticated, contemporary dishes from the various Anatolian regions, stretching from the Mediterranean to the Black Sea. The menu has been created by Chef Patron Colin Clague – formerly of Zuma and Caprice Holdings.
Highlights include 24 hour slow cooked short rib with Turkish chili BBQ glaze and spiced Konya chickpea puree; Zeytinyağli ahtapot (marinated & grilled octopus with black eyed beans and apple vinaigrette) and two cheese pide from the Black Sea with slow cooked egg.
Rüya is at 30 Upper Grosvenor Street, London W1K 7PH. The restaurant will be open seven days a week from 12:00pm-2:30pm for lunch and from 6:00pm-10.30pm for dinner. To book, email email@example.com
How to get the Ruya reader offer
Rüya will be offering Hot Dinners readers 50% off food only for dinner on the following dates: 30 May - 2 June 2018
Terms and conditions:
- 50% discount is available on food only, between 6:00pm - 10.30pm Wednesday - Saturday.
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